"While reducing salt, you can enjoy the delicious taste." Around this theme, the event officially kicked off. Dishes such as salmon pastoral cakes and multigrains and a mouthful of beef have aroused the frequent recognition of light salt Chinese food by friends in the media.
"Multigrains and one bite of cattle" allows people who love meat to take into account low salt and low fat. "Unexpectedly, after the simple ingredients were combined with the June fresh light salt oyster sauce, even the ordinary multigrain rice became very flavorful." Friends in the media sighed after experiencing this delicious dish.
Another "salmon pastoral cake" is also amazing. Nutritionist Teacher Jin Xing introduced that salmon pastoral cake is very suitable for babies during the fasting period of complementary food. "We all know that babies under the age of 1 do not need to add salt at all, after the age of 1 can start to try a very light taste of family meals, this salmon pastoral cake is for the food fasting period of research and development, with June fresh 8g light salt soy sauce, is the lowest salt content on the market products, can help from an early age to cultivate children's light eating habits, lay a good foundation for children's health."
In addition to the 2 dishes displayed on the day, there are more simple and easy-to-do light Chinese recipes that are being launched on the official WeChat ID and Douyin number in June, so that more people can quickly make simple and delicious light food in addition to busy life, and easily and happily practice salt reduction actions.
I think the biggest highlight of these dishes is that the preparation method is simple and easy to operate, suitable for urban people, especially pregnant mothers, fitness, health care people, and in line with the tastes of Chinese. At the scene, media friends commented, "We also hope to pass on professional salt reduction knowledge to more people in need, jointly solve the problem of high salt, and develop healthy salt reduction habits."
In between enjoying the food, the brand also shared the "≤ 12 grams of salt reduction white paper" (hereinafter referred to as the "White Paper")
As an advocate of a healthy life of light salt, June Fresh light in July this year specially cooperated with "New Weekly" to release the "≤ 12 grams of salt reduction white paper", from the Chinese why salt reduction is urgently needed, what are the misunderstandings of salt reduction, how to reduce salt scientifically and other key dimensions of in-depth analysis, and from the perspective of practicality of life to provide more practical methods, so that more people can learn to easily reduce salt, develop healthy living habits.
As young consumers pay more and more attention to health issues, reasonable dietary habits and healthy lifestyles have gradually become a "new food". The person in charge of the brand said, "Considering the more heavy eating habits of the Chinese people, June Fresh light pioneered the concept of gradual salt reduction, launched a series of products with different salt content, so that those who usually eat heavy mouths can start from 12g of salt light salt soy sauce to try, slowly transition to 10g, and finally to 8g, easily adapt to the new habits of taste." ”
Chinese consumers generally have a high-salt and heavy-mouth eating habit, and the White Paper shows that the average daily salt intake of Chinese is as high as 9.3g, more than twice the WHO recommended value. June fresh light salt soy sauce is to drive more people to develop light salt eating habits through productized solutions.
June fresh light salt soy sauce, through patented technology, the salt content is reduced to half of the ordinary soy sauce, the minimum salt content is only 8g /100ml, to reach the market soy sauce salt content "new low", but also fully retain the nutrients and flavor, truly take into account the health and delicious.
At the event site, media friends also paid attention to the fact that the fresh light salt soy sauce in June intimately designed the flow port of ginkgo biloba leaves, pouring without residue, safe and hygienic. These details are designed to be full of "hard power".
June Fresh & Light is leading a healthy and light lifestyle with a series of practical ways to break consumers' traditional impressions of ordinary condiments.
Source: Thoughtful