Make yourself a birthday cake to wish yourself a happy 25th birthday
By Tatsumi loves big chicken thighs
Cake ingredients: 2 eggs
Corn oil 25 g
Pure milk 45 ml
Low gluten flour 45 g
Sugar 40 g
Purple potato taro puree: Steamed taro 400g
Caster sugar 60g
Light cream 120g
Butter 20g
Purple potato powder (or purple potato puree to taste) 10-15g
Cream: Light cream 200g
Caster sugar 14 g
1: Stir the milk ➕ corn oil until emulsified, sift in the low gluten flour, stroke the Z line and stir until there are no flour particles, add the separated 2 egg yolks, Z shape and stir evenly into egg yolk paste
2, the separated egg white ➕ lemon juice is divided into three times with sugar to the small tip hook one-third of the meringo cream added to the egg yolk paste and mixed evenly, and then the evenly stirred egg yolk paste is poured into the remaining meringo and mixed evenly
3, pour into the 6-inch chiffon mold, gently shake out the large bubbles, send it into the preheated oven in advance, 13060度️minutes, and then turn 1507度️minutes (the actual temperature is adjusted according to the temper of your oven) Time to take out the mold and shake it twice, invert it until it is cool, and then divide into 3 equal parts to start assembling
4, although the cake you made yourself is not good,000, it is particularly delicious
5, taro mud control quickly do it
6, really delicious
The texture of taro puree can be adjusted according to your preference, and it can be a little more granular and thick, or a little more delicate and smooth
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.