Crispy and delicious! Who doesn't love such a shredded potato cake! One bite down is satisfied~
ingredient
One potato (large), one carrot, two eggs, starch, flour, green onion
method
1. Rub carrots and potatoes into strips, put a little sugar, add a spoonful of salt, a little chicken essence and five-spice powder! Put two eggs, a large spoonful of flour and a large spoonful of starch! Stir well and set aside
2. Reduce the oil on low heat, take a ball into the pot, spread the potato shreds with chopsticks, and fry the potato shredded cake until both sides are golden brown
3. Eat golden crisp while hot, not suitable for eating after cooling, it will become soft, and the taste is not as good as that of the freshly cooked pot