A soft brushed cream cheese sachet that beginners can easily handle.
By Xiao Xiaoqing returned home
<h2>Royalties</h2>
High gluten flour 400 g
Milk 200 ml
Milk powder 20 g
Sugar 50 g
Eggs 60 g
Salt 3 g
Cream 100 g
Yeast 5 g
Brush surface:
Milk to taste
Minced coconut to taste
<h2>Practice steps</h2>
1. Except for the cream cheese, other ingredients are put into the bread machine in the order of first liquid and then solid.
2: Start the kneading program and knead the dough for 15 minutes.
3. Be able to pull out a thick glove film with serrated teeth and add The Cream Cheese of Myokolando.
4: Add 100g of cream cheese.
5: Continue kneading and ferment in the bread machine for 1.5 hours.
6, fermented dough, with your hands dipped in flour in the middle of the dough poke hole, do not retract or collapse is the perfect fermentation.
7, the fermented dough is pressed and vented, divided into equal small agents of 16 parts, each part is 50 grams, rolled into a baking dish, each left a certain interval, according to personal preference can be wrapped in a variety of fillings.
8, put into the oven for secondary fermentation, the temperature is 35-38 degrees, 50 minutes, put the bowl of hot water to increase the humidity.
9: The fermented dough is significantly enlarged, brush the surface of the dough with milk and sprinkle evenly with coconut paste.
10, the oven is preheated in advance, 180 degrees 20 minutes can be, the temperature and time should be adjusted according to the temper of their own oven, observe at any time when baking, color satisfactorily cover tin foil.
11, baked, golden and beautiful.
12, can be brushed, sweet and delicious super soft, cheese flavor is particularly strong.
13, a soft brushed cream cheese small meal bag, like friends can try yo!
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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