丨This article is originally written by White Tea Classroom, without permission, no one and the media are allowed to reprint!
《1》
People are more or less affected by "preconceptions".
This is the first cause effect in management.
First impressions, while not always correct, are distinct and deeply rooted.
It's like interacting with people, if they make a good impression when they first meet, people will be willing to be close to them.
And you can quickly gain the trust of the other party.
On the contrary, people who arouse the other party's disgust when they first meet, people will have a state of psychological confrontation.
This situation occurs frequently when people interact with each other, and it is often played out between people and things.
I have heard people say that white tea cakes are layered on top of each other, and they are certainly not tasteful if they are not stuffy.
Not really.
White tea cake in the eyes of many people is tight and need to be stuffy, but such an idea is very easy to lead to the taste of the brewed tea soup is not good.
Because of the appearance of white tea cakes, it is easy to miss good tea.
There are big holes in this way of thinking.
《2》
Brewing white tea cakes, do you need to smoulder?
The answer is that smothering is not recommended.
In the process of smouldering, the taste substances in the white tea cake will be released in large quantities, so that the tea soup contains an excessive amount of taste substances.
The flavor substances in tea are mainly divided into three categories, namely caffeine, tea polyphenols and theanine.
Among them, caffeine and tea polyphenols provide a bitter taste, and theanine provides a sweet and refreshing taste.
The speed of these three types of taste substances in the release process is not the same.
Tea polyphenols and caffeine are released more quickly, and theanine is released more slowly.
In the process of smouldering, tea polyphenols and caffeine have enough time to release a large amount, and theanine is difficult to resist the strong attack of both, and finally lost.
In this way, the smouldering tea soup will appear bitter.
The taste of tea soup is thick and bitter, and when you drink it, you can't enjoy the wonderful experience brought by high-quality tea at all.
Originally drinking a cup of white tea, the taste buds and body can be soothed, and it is constantly swimming in the delicate tea soup.
I didn't think about the bitter and intolerable tea soup entrance, the beautiful world is like glass shattered in response to the sound, never to return.
Smouldering is the biggest disappointment to good tea, and white tea cake is no exception.
Moreover, drinking bitter tea soup for a long time is not beneficial to the individual's body.
Bitter tea soup contains a large amount of caffeine and tea polyphenols, and should not be consumed in excess.
Everything is too late.
Excessive intake of caffeine can easily cause a bad impact on the body.
Like some people who are more sensitive to caffeine, after a large amount of caffeine intake, they toss and turn at night and have difficulty sleeping.
《3》
What white tea cake is suitable for smouldering?
White tea cakes with insufficient intrinsic taste substances need to be smouldered.
The quality of white tea, full of nutrients, in the face of water, the taste of the water tea soup is equally beautiful.
White tea, which has scarce inner nutrients and rare taste substances, needs to rely on the way of smouldering to release deep taste substances into the tea soup.
Let those small amounts of flavor substances make the soup taste slightly flavorful.
There was once a tea friend who encountered this situation.
Tea friends feedback, they are brewing white tea cakes sent by friends, quickly out of the soup, the soup taste is very dull.
After a detailed understanding, it was found that there was no problem with the brewing method of tea friends, and there was a defect in the quality of white tea.
The tea friend's white tea cake looks as dark as ink, dull and dull, naked is old tea.
White tea, which has experienced the devastation of the old process, has very little intrinsic nutrients.
The old process is mainly based on piles, exposure to the sun, and high temperature drying.
Wo dui, is the picked tea soup thickly stacked together, in this process, the tea green because it needs to breathe, the inside will accumulate a lot of heat.
Under the action of a certain amount of heat and moisture, there will be heavy fermentation, and the nutrients in the tea green will be greatly depleted.
Moreover, in the intense sun or dried by high temperatures, the flavor substances in the tea green have long been exhausted.
In addition, white tea, which is very bad in some production areas, also needs to be smouldered to taste.
For example, the ambient temperature of white tea tree growth is higher, the tea plant grows faster, and it is too late to accumulate contained substances, and it can already be picked.
Such a white tea cake made of tea green has very little intrinsic nutrients.
For white tea cakes that need to be smouldering to have a taste, I personally do not recommend that tea friends continue to drink.
After all, the quality is not good, not only does not have a good tea drinking experience, but also do not know whether drinking into the stomach will be harmful to the body.
White tea with quality problems, not drinking is the best policy.
《4》
How should white tea cakes be brewed to taste good?
After the white tea is pressed into the cake, the flavor is outstanding.
Take a sip of the tea soup, the soft and delicate tea soup into the throat, wonderful.
The tea is fragrant, the lips and teeth are fragrant, the return to ganshengjin is rapid, and the mint has a strong sense of mountain, with the charm of the mountains.
If you want to experience such a style, you must first have a high-quality alpine white tea cake.
After that, you need to master the method of making white tea cakes.
The first step in making white tea cakes, prepare the utensils.
Brew white tea cakes, the first push white porcelain lid bowl.
The texture of the white porcelain lid bowl is simple, it is not easy to adsorb the tea aroma and release the tea aroma, and the original taste of the brewed tea soup is original.
The opening of the lid bowl is easy to control, and the water can be quickly discharged to ensure that the taste substances in the soup water are uniform.
In general, the lid bowl for making tea does not need to be too large, and the standard size can be. (around 100-110 ml)
The second step in making white tea cakes is to pry the cakes.
Use a tea knife to pry the cake, choose a suitable starting point, gently probe the tea knife into the cake to reach the appropriate position, fan the left and right swing and then gently lift up, you can pry down the thin tea cake like potato chips.
If the tea cake is too thick, it will cause the buds inside the tea cake to fail to release the taste substances, resulting in a worse taste of the soup.
Brew in a standard size lid bowl and pry 5 g.
The third step in making white tea cakes is to use water.
The water used to make tea, it is recommended to use pure water.
There are fewer impurities in pure water, and it is not easy to affect the taste of tea soup.
If you use water at will when brewing white tea cakes, you cannot fully display the style of high-quality white tea cakes.
Let's say tap water. Tap water is uniformly disinfected, which contains trace amounts of chlorine residues, which react with the taste substances of tea cakes and make the taste of soup water strange.
When brewing tea, after boiling pure water, you can directly inject water to brew.
The fourth step in making white tea cakes is to make soup.
It is advisable to brew high-quality tea and quickly produce soup.
Complete the steps of filling water and pouring out most of the tea soup within 7-8 seconds, so as to ensure that the taste substances are released evenly and the soup tastes just right.
The fifth step in making white tea cakes, drain the tea soup.
White tea cakes are better drained in the first few flushes.
When the brew is a few more flushes, it takes a little more time when the tea leaves are brewed and drained.
There is no need to rush to put the lid bowl down, drip a little more, and drain all the tea soup in the lid bowl.
《5》
Many times mistakes are made because they take it for granted.
Relying on their own associations leads to a series of things happening.
Like the previous very hot sentence "I don't want you to feel, I want me to feel".
If you rely on this way of thinking to think about problems, it is easy to fall into a dead end by yourself and cannot get out.
When facing the white tea cake, because it is pressed through the cake, it needs to be smouldered when brewing to taste.
Such a thinking is very wrong.
The real high-quality white tea cakes are pressed tightly and properly, and the water can be quickly out of the water when making tea.
In this noisy world, may everyone continue to sink and float in the soft tea soup and taste the excellent flavor.
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Copyright notice: This article is originally written by taimumagu in the white tea classroom, and shall not be reproduced by any media without permission, and tea friends are welcome to forward to the circle of friends!