Looking at the calendar, tomorrow is the winter solstice, and the child reminds me while writing homework: Mom, it is almost the winter solstice, and it is time to prepare sticky rice. Oh yes, almost forgot the most important solar terms. I am a southerner, I remember when I was a child, whenever the winter solstice came to the day, my mother would come home after work to cook us a pot of sticky rice, the custom in the north is to eat dumplings, and some places are eating tangyuan, whether it is dumplings or tangyuan, it is a different diet prepared by everyone for the winter solstice.
Speaking of sticky rice, I still remember that my mother made the best food, so I have a fondness for sticky rice for many years, and I can't get tired of eating it.
Glutinous rice, different from japonica rice. Glutinous rice is warm, sticky, the particles are relatively round, there is a role in replenishing qi, healthy spleen and stomach, when it is cold, people with spleen and stomach deficiency and cold eat some glutinous rice appropriately, which can increase qi and blood, nourish the spleen and stomach, in addition, glutinous rice is rich in vitamin B, and can also improve insomnia symptoms. Folk also use glutinous rice to boil into porridge and make rice wine, and there are many methods.
Seeing that tomorrow is the winter solstice, today to share a small editor like the practice of home-cooked glutinous rice, not out of the pot to smell the fragrant smell, fragrant and delicious, neighbors smell the fragrance to know that I cooked glutinous rice, with a bowl to rub rice, people eat more is really particularly fragrant.
Tomorrow's winter solstice, everyone should also have a festival, prepare the ingredients in advance, and try to make it!
<h1 class = "pgc-h-arrow-right" > [shiitake sausage glutinous rice].</h1>
Ingredients: 4-5 dried shiitake mushrooms, 2 sausages, 300 g glutinous rice, 150 ml of water, 1 teaspoon of dark soy sauce, a pinch of salt, 1 teaspoon of peanut oil, 1 carrot.
method:
1. Prepare the ingredients. Glutinous rice is soaked in water for 15-20 minutes in advance, the texture of glutinous rice is slightly harder than rice, and soaking in advance can make glutinous rice absorb enough water, and it is easier to cook through the steaming process.
2. Prepare 1-2 Cantonese sausages, cut the sausages into granules, soak the dried shiitake mushrooms in advance to soften, and like carrots, cut into granules as well.
3. Heat the wok, pour in the appropriate amount of cooking oil, pour the carrots, shiitake mushrooms and dachshund into the pot, stir-fry the aroma, pour the soaked glutinous rice into the pot, stir-fry and mix well.
4. After mixing the glutinous rice and dachshund shiitake mushrooms, add a little soy sauce to color, and the appropriate amount of salt to increase the salty taste.
5. After stir-frying evenly, the glutinous rice is still raw, pour the glutinous rice into the rice cooker, add about 150 ml of water, because the glutinous rice has been soaked in advance, cook the glutinous rice should avoid too much water, easy to cook rotten, affecting the taste. Therefore, the amount of water cooked with glutinous rice is about 2/3 less than that of boiling white rice.
After adding water, the next step is to cook the glutinous rice according to the usual cooking function.
Glutinous rice is eaten hot, sticky and sticky, and the unique aroma and grease of the dachshund wrap each sticky rice, and the special aroma of shiitake mushrooms adds a lot of aroma to this pot of rice.
Neighbors say it's best to eat sticky rice in the cold. Sticky rice to do this, have you learned?
Black cat's kitchen, original author of the food column, original graphics, pirated pictures must be investigated!
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