By Taloves
<h2>Royalties</h2>
1 chicken
Lotus leaves 1-2 sheets
Regular flour 600 g
Water 180 g
White wine 50 g
The seasonings and ingredients are as follows
Half an onion
1 shallot knot
Fuel
Raw soy sauce
Old smoke
salt
sugar
oil
Wine
Five-spice powder
Ginger slices
<h2>Practice steps</h2>
1, all the spices and ingredients poured into a large basin, marinated for more than 4 hours, usually I will marinate one night in advance
2: Put all the marinated chicken ingredients into the chicken and set aside
3, chicken sizes vary, small chickens can use a piece of lotus leaf. Soak the lotus leaves until soft
4: Let the soft lotus leaves dry a little and set aside
5: Mix the liquor with water, slowly pour into the flour, stir with chopsticks into a flocculent shape, add the liquor to evaporate the aroma when baking so that the chicken can absorb it. Each flour has different water absorption and can be adjusted by itself
6: Knead the flour into a ball
7: Flatten with a rolling stick and set aside
8: Drain the lotus leaves and chicken with kitchen paper
9: Wrap the chicken with lotus leaves first
10, with flattened powder skin wrapped on the outside of the lotus leaf, remember to wrap tightly, otherwise the soup will leak out
11: Preheat the oven, heat at 220 degrees, heat at 180 degrees, bake for 30 minutes. Turn to 180 degrees and bake at 160 degrees and bake for 90 minutes.
12, super fragrant, you see, chicken juice leaked a little out (because I didn't wrap it very well)
13. Knock open the dough with a rolling stick, and a fragrant aroma of wine will come to you
14, saliva DC, chicken juice from the chicken's whole body pores slowly flowing, on time
15, can not be described, otherwise it will be liquidated
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.