Hello everyone, I am Lao Wang, today to share with you the method of making tofu soup, like can be collected Oh!
Tofu soup:
Ingredients: 100 grams of white tofu, 50 grams of fried tofu.
Ingredients: 50 g of vermicelli, 15 g of ground oil, 50 g of chinese cabbage, 50 g of flour, 25 g of flour, 5 g of shredded green onion, 5 g of ginger shredded.
Ingredients: MSG 1.5 g, salt 10 g.
Preparation: (1) White tofu, fried tofu cut into slices. Wash the cabbage and dust it with water, rinse and cut into sections. (3) Put the pot on the fire, add an appropriate amount of water or soup, and put the raw materials together in the pot; after the soup is boiled, hook the water and point out the oil. Add chili oil when eating.
Features: The soup is fresh and delicious, and it is economical.
White slippery tofu soup:
Ingredients: 200 g of tofu (with hard pressed tofu).
Ingredients: 1 egg white, 30 g of powder, 25 g of ham (or bacon), 15 g of water fungus, 35 g of water magnolia slices, 10 g of peas.
Ingredients: MSG 0.5 g, cooking wine 5 g, fresh soup 4 tbsp, brine 15 g. Preparation: (1) Slice the tofu. Put the egg whites and powder in a bowl, add salt to an appropriate amount and stir into a paste. Take a large dish and wipe it clean, apply a layer of lard, dip the tofu slice by slice in the paste and lay flat on the plate. The ham is chopped and sprinkled on top of the tofu, and the basket is thoroughly removed. The fungus is torn apart and the magnolia slices are cut into snowflake slices and placed together with the peas. (2) Put the pot on the fire, add fresh soup, add various ingredients and ingredients, boil the soup and withdraw the foam, put it into the bowl, face the steamed tofu upwards, put it in the soup piece by piece, and eat it on the table.
Features: The soup cabbage is tender and delicious.
Cabbage tofu soup:
Ingredients: 250 g of Chinese cabbage, 250 g of tofu.
Ingredients: 25 g seaweed.
Ingredients: 50 g of lard, 0.5 g of monosodium glutamate, 10 g of cooking wine, 4 spoons of fresh soup, 15 g of salt.
Preparation method: (1) Cut off the cabbage with a knife and cut the leaves into 3 cm long and 1 cm wide pieces. Cut the tofu into 3 cm long, 1 cm wide, and 5 mm thick slices, let go of the water pot and let it spit out the pulp. (2) Put the pot on the fire, add lard, fresh soup, add cabbage, stew for ten minutes, and then add tofu; stew until the cabbage is rotten, add salt, monosodium glutamate, cooking wine, put it into a bowl, sprinkle seaweed and eat.
Features: The soup is white and fresh, and the dish is delicious.
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