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Mother's Day special | tender and succulent oil-free roast pork ribs

Mother's Day special | tender and succulent oil-free roast pork ribs

Tomorrow is Mother's Day, so if you love your mother, you might as well make a healthy and delicious dish for your mother. Guarding your mother's health is to keep your mother's love. Without a drop of oil, healthy bake a portion of the original, tender and juicy pork ribs marinated with simple spices and give it to mom!

By leamyzh

<h2>Royalties</h2>

1 pork rib (about 670 g)

2 green onions

3 cloves of garlic

Ginger 5 tablets

Salt 4 g

Raw soy sauce 26 g

Aged soy sauce 6 g

Fuel consumption 4 g

<h2>Practice steps</h2>

Mother's Day special | tender and succulent oil-free roast pork ribs

1. Prepare the ingredients Green onion knotted ginger slices Garlic slices Other seasonings mixed and stirred well in a bowl

Mother's Day special | tender and succulent oil-free roast pork ribs

2, pour the onion, ginger, garlic and seasoning on the ribs, massage up and down, left and right, back and forth repeatedly, and massage more to make the meat absorb the seasoning

Mother's Day special | tender and succulent oil-free roast pork ribs

3: Put all the ribs and seasonings into a thick plastic bag, knott, shake and put in the refrigerator for 3-4 hours

Mother's Day special | tender and succulent oil-free roast pork ribs

4: Preheat the oven 190 degrees in advance ten minutes in advance Take out the marinated pork ribs, skim off the onion, ginger and garlic, and do not put them in the oven

Mother's Day special | tender and succulent oil-free roast pork ribs

5. Cover with tin foil

Mother's Day special | tender and succulent oil-free roast pork ribs

6: Pour out the marinated pork ribs, other liquids other than onion, ginger and garlic and put them in a bowl for later

Mother's Day special | tender and succulent oil-free roast pork ribs

7. After 190 degrees and half an hour, take out the pork ribs, remove the tin foil, and spread the sauce in the bowl evenly. Put it in the oven for 200 degrees for 15 minutes, then take it out and apply the sauce again, and then send it to the oven at 220 degrees for 10-20 minutes (if you like juicy, you can choose 10 minutes, if you like to be crispy and fragrant, you can choose 20 minutes)

Mother's Day special | tender and succulent oil-free roast pork ribs

8, after coming out of the oven, sprinkle white sesame seeds, cumin, green onions, plate and take pictures When eating, use a knife to cut along the rib stripe, suck your fingers and eat it!

<h2>Tips</h2>

If the flavor is heavy, you can increase the saltiness of the seasoning or sprinkle more cumin pepper and salt paprika

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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