By Full Flavor Life 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
4 pork ribs
1 bag of Daiki original grilled meat sauce
<h2>Practice steps</h2>
1. Prepare 4 pork ribs and a bag of Kaida original barbecue sauce.
2: Pour all the barbecue sauce on the ribs and spread evenly.
3: Cover with plastic wrap and refrigerate for 4 hours.
4: Place the marinated ribs on a foil-lined baking sheet.
5. Add a layer of tin foil to the top and pinch the edges of the upper and lower layers of tin foil together.
6: Preheat the oven in advance and bake at 200 degrees for 30 minutes.
7: Remove the tin foil and bake for another 15 minutes.
8. Finished product drawing.
<h2>Tips</h2>
Now that the temperature is high, it is best to put the ribs in the refrigerator and marinate them in the refrigerator.
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