Rolling dough skin has eaten, people with bad teeth are too hard, today make a steamed cold skin to wash gluten, soft and slippery, with delicious meat sandwich steamed bun is simply amazing! Now I will share the practice with you. Why not take a video? Because the video is too fast, it is inconvenient for everyone to take notes, and it is impossible to keep up with the rhythm when doing it. (At the end of the article, there are meat sandwich steamed buns Easter eggs yo ~~)
Ingredients: 500g of flour, 3g of salt, 2g of alkali noodles, 300g of water, edible oil, cucumber, bean sprouts, garlic, chili oil
1⃣500 g flour, add 3 g salt, 2 g alkali noodles, stir well, add 250-280 g of water, stir into a flocculent shape.
2⃣ Knead into a smooth dough and wake up for another hour, kneading several times in between.
3⃣ Fill the basin with water and knead the dough repeatedly to squeeze out the starch inside. Sift through the starch water and continue to wash the gluten until the starch is all washed and only gluten remains.
4⃣ Add a little yeast powder to the gluten and knead well, cover with plastic wrap, let stand for 15 minutes, put in a pot of boiling water and steam for 20 minutes, let cool and set aside.
5⃣ Wash the batter and let it sit overnight, allowing the flour to sink underneath and completely separate from the water.
6⃣ On the morning of the second day, how much water is poured out? In my experience, it would be nice to see the flour flowing out with the water.
7⃣ Stir the batter well and see that the back of the spoon can hang the batter. Boil a pot of hot water, scoop a spoonful of batter and pour into a cold leather dish brushed with cooked oil in advance.
8⃣ Shake the batter in the cold leather dish, cover the pot and steam for 3-5 minutes, and see the surface of the cold skin foam up.
9⃣ Remove the cool leather plate and float it in a basin of cool water to cool down, at this time use another cold leather plate to make another one.
1⃣0⃣ Touch the surface of the cool skin to cool it, then put it on the oiled grate, brush it with another layer of oil, and stack the next cool skin on top of it until all the cool skins are done.
1⃣1⃣ Take two cool skins, cut into long strips, width and narrow according to your liking. Cut the cold skin and put it on the plate, put it in turn: gluten, cucumber shredded or celery bean sprouts, garlic water, seasoning water, and finally take chopsticks to pick up two or three cold skins, dip some chili oil on top of the cool skin, so as to take a good picture. If you don't want to take a picture, you can take a spoon and scoop some spicy oil out, put it directly into the cold skin, stir well and eat. If you like to eat spicy, you can put more dried peppers.
Today I give the cold skin a cumin stir-fried meat sandwich bun. The cool skin is smooth and smooth, soft and flavorful, cumin sandwich steamed meat is crispy, so that the people's teeth remain fragrant, the whole family says delicious, even the cold skin juice has been drunk.
Too suitable for you who want to control your weight after a continuous meal, do it when you are about to go, and ask me where you don't understand.
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