Welcome to watch the second sister's cut coriander root mixed with an article, too smart, the use of money can not buy the article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class="pgc-h-arrow-right" > the coriander root cut by the second sister's experience, it is too clever to use money to buy</h1>
We often make soup or cold dishes for our families, and now that it's cold, the lamb soup and coriander are even better. When making cold mixed vegetables, coriander is an indispensable ingredient to increase the flavor, often we use soaked rotten bamboo, fungus, add a little cucumber shredded or shredded carrots and other ingredients to make cold dishes, will add cut coriander. In fact, coriander will be used for many purposes in our cuisine, but often when we eat coriander, we only eat coriander leaves and the upper part of the coriander stalk, and the lower part of the coriander and coriander root are all thrown away. But the coriander root that is often thrown away is of great use. Because we look at the color and aroma of coriander root is not as good as coriander, when handling coriander, we often directly remove coriander root and then clean coriander, in fact, the nutrition of coriander root is not worse than coriander, and it is crisp and chewy when it is made into a cold mix, which is actually a very nutritious and delicious cold dish. Cutting the coriander root and mixing it up is actually a very good practice, and it can't be bought for money.
<h1 class = "pgc-h-arrow-right" > cut coriander root mixed, the use of money can not buy, nutrition is delicious</h1>
【Ingredients required】
Ingredients: a little coriander.
Accessories: a little garlic, a little pepper, a little cooking oil, a little soy sauce, a little vinegar, a little salt, a little sugar, a little sesame oil.
【Start making coriander root with chewiness and nutrition】
1, when choosing coriander to make cold coriander root, it is better to choose coriander root that is very full and hard. The cold coriander root that is eaten in this way is more delicious and chewy, if the coriander root is put for a longer time, then it will be softer and the taste is not very good.
2: Cut the coriander root and place in a wash basin for later.
3, add water to the coriander, and then add a little salt to soak it, because the coriander root has soil, so it is necessary to wash it several times when cleaning.
4: Next, we will wash the small peppers and garlic, cut into small pieces and set aside, and put the washed coriander root in a large bowl.
5: We put the minced garlic and minced pepper into a bowl, then pour hot oil on top, and after the aroma is aroused, we put a little sesame oil on the coriander root. Then we add soy sauce, salt, sugar, vinegar and other seasonings, and then stir the seasonings with coriander root, after 20 minutes we can eat delicious and nutritious cold mix coriander root, with rice and stir-fried vegetables to eat together, it will be very degreasing and refreshing.
< h1 class="pgc-h-arrow-right" > summary</h1>
This is the magic of the coriander root that we often throw away, and making it a cold dish is a delicious dish that can be served to the table and bring us nutrition. When making a delicious cold mix coriander root, we only need to put in the ingredients that we usually make cold dishes, and we can make this delicious cold mix coriander root.
The above is the article written by the second sister about the cut coriander root mixed, too clever, this use does not cost a penny. Welcome to communicate with the second sister!