Eat hot pot must order dishes, directly eat fragrant crispy, spicy pot shabu will be soft and sticky, different taste, the same love.
By Lin Ye Xi
<h2>Royalties</h2>
1 piece of pork neck
1 egg
Starch to taste
Cooking wine to taste
Salt to taste
Raw soy sauce to taste
Peppercorn powder to taste
Peppercorns crushed to taste
<h2>Practice steps</h2>
1, buy the pork neck meat (tenderloin, pork belly can be, the specific part depends on personal preferences), wash and change the knife into meat segments, add pepper powder, soy sauce, cooking wine, grasp and marinate for 30 minutes.
2: Mix the batter while curing the meat, 1 egg, add salt, peppercorn powder, chopped peppercorns and stir well.
3: Add an appropriate amount of starch after stirring the egg mixture and stir well.
4: Put the marinated meat into the batter and sizing and wrap well.
5: Heat the oil in the oil pan, and put the chopsticks into the small bubbles.
6, wrap the batter meat into the oil pan, low heat, fry for 3 minutes, the surface hardened and put out, let cool and then return to the pan again to fry hot, more crisp.
7: After controlling the oil, put in the bamboo basket, accompanied by chili noodles and tomato sauce, and enjoy it hot after the contrived pose.
<h2>Tips</h2>
1. The batter should not be too thin, and it is advisable to lift the chopsticks slowly and low; 2. Return to the pot twice after cooling, and the finished product is more crispy.
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