When it comes to the most drinking province in the country, Shandong is second, and absolutely no province dares to occupy the first!
In Shandong, people who do not drink well are usually arranged to the children's table when eating.
This is definitely the most faceless thing for the Shandong hans.
When it comes to the passages that Shandong people can drink, there are almost a lot of them, but when it comes to Shandong wine, many people are poor!
Because, many people do not know at all, Shandong Province is also rich in fine wine.
Today, we will take a look at the shandong famous wines that were neglected in those years, they may have a very high reputation in the province, but out of the province, few people know.
Section 1: Bring down the well sake
This wine, named after the place name of The Knockdown Well, is a liquor unique to Gaoqing County, Shandong Province.
People outside Shandong Province may not know much about it, and some people will treat it as alcoholic wine, but realistically speaking, wine is indeed a good wine, or a high-quality wine made of pure grain.
Its winemaking technology, both the master of the famous wine, but also has its own innovation, coupled with the unique climate of Gaoqing County, so that this wine set cellar aroma, bad aroma and grain aroma as one, all kinds of aromas are more coordinated, drink very smooth, do not have to worry about the head.
Section 2: Qinchi wine
A liquor that was once very beautiful, but in recent years it has been slightly lonely.
In the beginning, it was only a nameless junior in the liquor industry, but after competing for the CCTV standard king in 1995, it became famous overnight and directly became a "public star", so that drinkers across the country knew about this wine, and sales had taken a qualitative leap.
Qinchi wine, is the pre-Internet era, hype the most successful kind of liquor, of course, its fame and taste is proportional, like friends, may wish to try.
Section 3: Lanling wine
When it comes to Lanling wine, it has to be said that it has an ancient winemaking history like bronze.
According to the earliest written records, during the Shang Dynasty, Lanling had already begun to brew fine wine, which shows its long history.
Today's Lanling Distillery, which was formed in conjunction with dozens of wine workshops and hotels, has gradually squeezed into the forefront of Shandong's famous wines after continuous development, plus its price is not too expensive, if you like, you may wish to try.
Section 4: Confucius house wine
It is a low-grade liquor with a thick Confucian cultural connotation.
The predecessor of the distillery is actually a private winery in Confucius, roughly speaking, its winemaking history has been more than 2,000 years!
For Confucius house wine, its most unique style is "three spices and three positives", and three spices, simply put: smelling incense, entrance incense, aftertaste is also fragrant, drinking mellow and sweet, many Shandong Han love to drink it when they fight wine.
After reading it, do you feel that you have missed a lot of good wine over the years? In fact, the missed good wine may not only be shandong these few, even Guizhou this "famous wine everywhere" place, there are also a lot of high-quality wine buried, this type of wine has a common feature, that is, once brilliant, now the fame is not big, but are 100% pure grain brewing, such as these 2 kinds:
1. Jun Zhongyuan privately hid wine
A pure grain sauce liquor from Moutai Town.
People in the sauce wine circle know more about this wine, but ordinary consumers know very little about it.
The reason for this situation is actually too little publicity investment.
The master winemaker Zeng Chuanzheng, who is the brewer of wine, learned from Li Xingfa (the father of sauce aroma), and mixed well in the field of sauce wine.
Famous teachers out of high apprentices, Zeng Chuanzheng and his master, the quality of the wine requirements are extremely high, do not reach the excellent level will not leave the factory.
It is precisely because of this that although the wine is not very famous, it is deeply loved by sauce wine lovers, and it has to be moved in whole boxes every time.
Liquor: translucent, clear body without any impurities, hops dense;
Taste: the entrance is mellow, delicate, elegant, the sauce aroma is particularly prominent, the wine is introduced, the rich sauce aroma immediately "conquers" the taste buds, making people wonder whether they are drinking Qiong Pulp Jade Brew, after drinking, the aroma will not disappear immediately, but will last in the mouth for a long time, people can't help but want to drink a few more cups.
2. Ann sake
People who do not have much contact with liquor may not understand this liquor, but in fact, it has the title of Guizhou famous wine.
In the past, the fame was very large, and people who did not drink much knew about it, but in recent years, the fame has declined, resulting in many young people not knowing this wine.
In fact, this wine is an authentic grain wine, and the requirements for raw materials and craftsmanship are very high, and the taste of the wine is not inferior to That of Maotai, but the reputation is not as good as it.
How many of these good wines mentioned above have been drunk by wine lovers? 100% of all drunks are old drunkards!