After a few days of wanton meat whizzing back, it is really a collapse, eat low-fat noodles for dinner, lose weight and can not be wronged mouth
By Foodie Press
<h2>Royalties</h2>
Noodles 350g
Leeks 400 g
Pork 200 g
2 scoops of cooking wine
2 scoops of Donggu 1 pint fresh
1 scoop of oyster sauce
1 scoop of sesame oil
Salt to taste
Cooking oil to taste
<h2>Practice steps</h2>
1, prepare a small piece of pork, add ginger together to chop into meat filling, chopped meat filling plus Donggu yipin fresh, cooking wine, salt, oyster sauce, sesame oil and cooking oil stir well, marinate for a while
2, the leeks are cleaned, the water is controlled, then cut into minced pieces, put into the meat filling, do not stir first, to prevent the leeks from coming out of the water
3. According to the population of the family, take an appropriate amount of noodles and stir them upside down with boiling water, and finally knead them into a soft and hard dough
4: Take a small piece of oil noodles, knead it into a small bowl by hand, put in the prepared meat filling, and knead it into a dumpling shape
5: Put the wrapped dumplings on the pot, steam for 8 minutes after boiling water, turn off the heat for 2 minutes and get out of the pot
6, the taste of the noodles is particularly smooth, has its unique aroma, the most important thing is low fat, with corn juice and cold vegetables, simple and delicious, weight loss will not be wronged their mouths
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