Fish that loves to eat Sibei is too expensive. I reproduced it at home and it was even more delicious than Sibe's!
By Zhang Tianshi and her tool people
<h2>Royalties</h2>
Noodles 250g
Boiling water 250g
Lamb shank meat 250g
One-third white radish
Carrot Half a root
A small portion of green onion
Ginger a piece
Soy sauce to taste
2 coriander
2 shallots
<h2>Practice steps</h2>
1: First prepare the vegetables, chop the green onion and ginger cubes
2: Dice carrots and white radish
3, lamb I use fat and lean leg of lamb meat, wash it and use kitchen paper towels to dry the water
4, cut the lamb: fat and lean cut separately, fat cut into small pieces, thin cut into small pieces, there is a bone, wait for a while to cook soup can be thrown in
5: Put a little rapeseed oil in a hot pan
6, first put the fat meat in and stir-fry, refine the sheep fat
7, small fire soon forced the oil out
8, in the end, you can refine it like this
9: Add chopped green onion and ginger and stir-fry until fragrant
10: Add the lean lamb cubes and stir-fry a few times
11. Add soy sauce
12: Add diced red and white radish and stir-fry
13, add water to stew, here I just throw the bones together, simmer for more than half an hour, salt according to their own taste to add the right amount
14, when stewing soup, we start to make noodles, using boiling water and noodles, the ratio of noodles and water is one to one.
15: Use your fist and noodles, then rub long strips, and then cut into small pieces with a noodle knife
16. Rub it into the shape of a fish
17, the noodles should be steamed first, eight minutes after the water is boiled, not too long
18, at this time, the lamb soup is almost good, put the steamed noodle fish and fish into it and cook for two minutes
19, sprinkle into the soul coriander, lamb and coriander is really a perfect match
20, you can eat, hot mutton soup with slippery noodle fish. Delicious and not afraid of fat. Never go to Sibe again!
<h2>Tips</h2>
It is important to refine sheep fat with fatty meat first, this mutton soup is simple and easy to make, it takes a short time, only put soy sauce and salt is delicious, no need to put messy spices. Lamb soup can not only cook the fish on top, but also cook noodles, and eat this delicious in autumn and winter.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.