I like to eat dried squid, spicy taste is particularly appetizing under the rice. Nutritious for all ages.
By bean flour grass sea
<h2>Royalties</h2>
Dried squid 500 g
Leeks 300 g
Pork 200 g
6 chili peppers
Ginger 3 tablets
3 cloves of garlic
2 scoops of soy sauce
1 scoop of chicken essence
2 scoops of starch
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Cut the ginger garlic pepper well
3: Shred pork and add starch cooking wine and mix well
4: Cut the leeks into knots
5: Stir-fry ginger and garlic in a pan
6: Add dried squid and stir-fry
7: Add soy sauce
8: Add leeks and peppers and stir-fry for two times and add chicken essence out of the pot
9. Finished product
<h2>Tips</h2>
Simple and easy to make and delicious appetizers. Dried squid should be shredded in advance.
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