Although it is already autumn, by noon, it does not feel cool at all, and the temperature has been above 30 degrees, which is hotter than summer. This kind of hot world kitchen, of course, need to do more convenient dishes, the better.
Today, I would like to share with you a simple and fast garlic milk cabbage, which is crisp and delicious to eat.
Although its name is called milk cabbage, it has nothing to do with "milk", but because the color of its petiole belongs to milky white, so its name comes from this.
Fees:
Milk cabbage, garlic, salt, oil.
method:
Wash the milk cabbage with water, and when washing, pay attention to the inside of the handle and rinse it with water. Because it's not big in itself, I don't cut it. Cut the garlic into minced garlic.
Pour oil into a pan, heat the oil and sauté the minced garlic until fragrant.
After the minced garlic comes out of the fragrance, pour in the cleaned milk cabbage, do not turn it around, and wait for the cabbage at the bottom of the pot to collapse, turn the noodles.
When the whole cabbage has collapsed, reduce the heat and cover the pot. Simmer the cabbage over low heat.
When simmering for about 1 minute, open the lid, add salt to taste, and sauté slightly to get out of the pan.
This super simple garlic milk cabbage is ready, like friends must not miss oh!