#打卡美好生活 #
The children are out of the summer and invite their classmates to come over at home to play. In addition to making a delicious lunch, my mother also began to make snacks from her childhood and fried oil cakes for the children to eat.
The method of making it is super simple, as long as there is flour at home. Pour 500 g of flour and add a little sugar to the flour. Blanch in boiling water at 100 degrees Celsius or more. Prepare the ingredients brown sugar and white sugar, mix a little flour together, and set aside in a bowl.
Pour some oil into the palm of your hand to prevent stickiness, dig a piece of hot noodles quickly, knead it into the shape of a small nest, put the adjusted sugar wrapping material inside, and continue kneading. The last two palms are slapped together and pressed into a thin round cake snack.
Pour oil into the pan, heat it, put the kneaded oil cake in it, and use the courier to flip it back and forth to prevent sticking. Fry until both sides are yellow and ready to eat
After general efforts, the golden shiny oil cake is fried, the skin is crispy, fragrant and sweet, the inside is sticky, sweet, not oily and non-sticky teeth, adults and children love to eat Oh!
Personally, I recommend that the taste of being fried in pure peanut oil is more beautiful and super simple! If you are only one step away from a delicious snack, you can also try the fried oil cake this summer, which is delicious and fun[yay]