Bao'er oil cake is a Kind of Han flavor food created by Dunhuang Hotel in Gansu According to folk traditional methods, because of its yellow and bright color, loose surface like light yarn, and dense pearl bubbles, so it is named. It is a muffin made of flour with sugar, lard, peach kernels, sesame seeds, roses, etc., which is crispy and sweet, delicious and delicious.
Bubble oil cake evolved from the Tang Dynasty's "see the wind and pretty", and was originally popular at the banquets of the palace and palace, but because there were few chefs, it was difficult to see in the street market.
Production process:
Blanch the noodles with large oil and water. In the whole process of scalding, kneading, filling and frying, it is required that the proportion of oil, water and noodles is appropriate, and the oil temperature and heat are appropriate. In this way, it can be puffed and foamed, forming a crispy and crispy surface like a fly, and the inside is sweet as glutinous sugar, and it is eaten
It is crispy and sweet, and is the preferred flavor food for Chinese and foreign tourists.