Oil cake (rice cake)
Oil cake, also known as rice cake, is mainly made from millet as a raw material. There are two kinds of millet, after shelling, the sticky one is called soft rice, the sex hard person is called yellow rice, when making the soft rice and yellow rice are mixed together in four or six proportions, soaked in water overnight after fishing out, pushed into noodles on the mill, steamed and eaten, this is called sweet cake. Those who put dates in sweet cakes are called date cakes, and those who fry them in oil are called oil cakes. Rice cakes are soft and sweet to eat, and the masses are especially fond of eating, but they must eat cakes for weddings and funerals, birthdays and full moons, and new year's festivals, and even for student examinations. The cake maker, Takaya, takes the harmonic sound to wish people to rise step by step, with a festive and auspicious meaning.
Source: A grain of sand
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