Teacher Ren's mille-feuille cake was made into a two-colored one.
By FL Autumn Leaves
Royalties
- Medium gluten flour 250 g
- White sugar 40
- Water 165 g
- Yeast 3 g
- Baking powder 4 g
- Lard (rolling) 50 g
- White sugar (rolling) 30 g
Practice steps
1: Knead all ingredients into a smooth dough, airtight and relax for half an hour
2: Knead butterfly bean flower water into a smooth dough instead of water, airtight and relax for half an hour.
3: Roll out the dough into rectangles of about 50*15 and brush the surface evenly with lard.
4: Sprinkle with a layer of white sugar.
5. Overlap the two doughs, fold inward on both sides, roll out again, and repeat once. For specific methods, please refer to the practice of Teacher Ren.
6. Garnish or sprinkle sesame seeds with your favorite preserved nuts.
7, fermentation to 1.5 times larger
8: Steam for 35 minutes after boiling water and simmer for 5 minutes.
9: Let cool and cut into chunks.
Nutritional benefits of all-purpose flour
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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