Today, the children of rural relatives and children get married, because of the remote location, they pull the greenhouse in the laneway, and the banquet is made by a food truck, and they even ate the long-lost bubble oil cake.
Pao'er oil cake is an evolution of a kind of pastry in the Tang Dynasty. The cake is bulging, the bubbles are fluffy, and the shape is exquisite, like a blooming flower. The biggest difference between Pao'er oil cake and other oil cakes is the filling, the general oil cake is only filled with white sugar, and the Pao'er oil cake is a great fusion of various nuts and dried fruits, and the nutritional value is naturally extraordinary, so it is deeply loved by people. However, the production process of bubble oil cake is complicated, and now there are too few people who will do it, and they can't see it on the street at all, only some large restaurants can see it.
![Decrypt the "Flavor of the World 2" mille-feuille oil cake, super detailed explanation of fast collection, soft and sweet happiness burst with Yangzhou master to learn to make a mille-feuille oil cake, how much do you see? Document the learning experience in detail[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)