Hello everyone I am laozuo, breakfast do not only eat fritter buns, today to share with you a Yangzhou characteristics of the breakfast, mille-feuille oil cake, fluffy soft, sweet and delicate, better than the hair cake.
method:
1, Prepare difficult 300 grams of lard to remove the fascia, cut into small cubes, add 120 grams of white sugar to grasp and mix evenly, cover with plastic wrap and put into the refrigerator to marinate for 3-7 days
2. Pour 260 ml of warm water into a bowl and add 4 g of yeast and stir to melt the yeast
3, after the yeast melts, add 500 grams of ordinary flour, 5 grams of baking powder, stir into flour
4. Knead the dough into a loose dough for 10 minutes, sprinkle with a little dry flour after 10 minutes
5, press with your hands to roll out a round cake, brush with a layer of melted lard, sprinkle with 30 grams of sugar, spread a layer of marinated lard, fold and press tightly from one side, tighten the mouth on both sides, and then fold the ends, fold like a quilt, and put it into the steamer for 25 minutes
6, Prepare a little green and red shredded finely chopped, no can use sesame seeds or preserved fruit
7, After the dumplings are ready, it is in a state of half-hair noodles, sprinkle with chopped green and red peppers, boil in water and steam for 30 minutes
8, time to out of the pot cut into small pieces, fluffy soft, sweet and delicate, better than the hair cake
Families who like the mille-feuille oil cake recipe remember to collect it!