Sea cucumber is a kind of food with high nutritional value, suitable for all seasons, its tonic effect is similar to ginseng, rich in nutrition, and the effect is extensive, but many people will only simply and rudely dip the sea cucumber to eat, in fact, there are many ways and ways to eat sea cucumber, and the Dalian sea cucumber of Rentang dalian recommends the following eating methods today.
Dalian sea cucumber
The first method is to open the bag and eat it directly, so that it tastes authentic and of course the most convenient.
The second is to make sea cucumber millet porridge, when making millet porridge, the ready-to-eat sea cucumber is cut into small pieces, evenly poured into millet, gently heated to boiling, so that the nutritional value of sea cucumber is well combined with millet, which is very beneficial to the body, especially for women who sit in confinement.
The third is chicken sea cucumber soup, a portion of instant sea cucumber (usually 20-50g), 10g lettuce and 120g chicken broth simultaneously boiled sea cucumber, lettuce and chicken broth, and seasoned with a small amount of salt suitable for lactating mothers.
The fourth is sea cucumber fungus large intestine soup, sea cucumber 20-30g, pig intestine 150-200g, fungus 30g, salt MONOSG boiled soup, suitable for alleviating yin deficiency constipation, dry intestines.
The fifth is cold mixed sea cucumber: cut the ready-to-eat sea cucumber into thin slices, add the right amount of salt, sugar, vinegar, monosodium glutamate, garlic paste, coriander, and then eat, cool, soft, crispy, tender and delicious, nutritious, is a delicious feast.