Lanzhou bubble oil cake [raw materials] flour, sugar, rock sugar, walnut kernels, sesame seeds, plate oil, cooked lard, etc. [Preparation method] 1. Take a little cooked noodles and sugar, rock sugar, walnut kernels, sesame oil, plate oil and boiling water to make a filling; 2. Water and cooked lard heat and noodles, knead until the oil surface is white; 3. Noodles and fillings are mixed well; 4. Cooked lard is heated to 50%, under the cake ball, fried until the oil cake is foaming, yellow in color.[Features] Gansu Lanzhou Zhongxinyuan special flavor snacks have the characteristics of crisp pine and sweetness.
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![Hexi Corridor Food Notes: Bubble oil cake in Shazhou Market, lamb powder soup in Mogao Grottoes, fried alfalfa[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)