Noodles: Sour, spicy and delicious, not enough to eat two bowls

Check out the complete list of practices for cheek noodles

Zhenzi noodles are Shaanxi flavor snacks, as many as dozens of varieties, with thin, tendon, light, Wang, sour, spicy, fragrant and other characteristics, eat soft and smooth, of which Qishan Zhenzi noodles are the most famous. The characteristics of the noodles are slender, the thickness is uniform, the noodles are fragrant, the noodle soup is shiny and ruddy, and the flavor is thick and not greasy. The local flavor of Qishan Zhenzi noodles is particularly strong, and it is known for its sour and spicy. Qishan noodles require a wide soup, that is, the soup is more noodles and less, and highlights the sour and spicy taste. The so-called fried, Wang, that is, noodles should be hot enough to be hot and oily, in order to reflect the characteristics of this noodle.

~~ Recipe recommendation ~~

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