In fact, the development of the epidemic in Vietnam to this place, has not needed too much attention, Ho Chi Minh's hospital is not in the arrangement of nucleic acid testing, this morning Jiangtian Medical gave us a call to say that they can help us with nucleic acid testing, in fact, many medical institutions have purchased a large number of reagents, now the people do not go to the inspection, the factory has not taken the initiative to check, the amount of reagents used has declined rapidly, even so, there are still more than 5,000 confirmed cases detected in the country, indicating that the virus has not disappeared because of unsealing, It continues to spread, but people don't care much.
Brightly decorated hall
In the morning in the company will be the motorcycle shed painted a parking space, at noon with assistants and Chinese colleagues to run out to enjoy the Vietnamese food, to be honest, to be so long has been in the epidemic control, really did not have the opportunity to calm down to taste Vietnamese food, today's lunch, I am a meticulous one by one inventory, here and share with you.
Zhihong Restaurant
This is a mom-and-pop shop, according to the inspiration of this shop name, the husband should be called A Zhi, the wife is called A Hong, this is my assistant and I explained, maybe this name here is more common.
Very clean environment
The hall is very refreshing, and now in this post-epidemic era, the impact on catering is still very large, the business is not very good, but the service is very thoughtful, authentic Vietnamese flavor.
Eating definitely ordered dishes, the menu to take over, hey, one does not know, let the assistant translator, anyway do not order seafood on the line, I gout can not eat these delicacies, can only hope that it sighed, the unit of this price is thousands of VND, so you see 20, is 20,000 VND, equivalent to our 6 yuan less than the point.
In fact, Vietnamese food is not cheap, today we have consumed a total of 980,000, three people to eat lunch, no drinking (wine is brought), equivalent to 170 yuan.
menu
We ordered a white cut chicken, I don't know if it's 2 million, or how much, anyway, I didn't look at it, and then forgot to take the bill. The most expensive is 3.5 million yuan, 100 yuan.
Zhihong menu
A lot of Vietnamese food is seafood, so I kept telling my assistant not to order seafood, and then I thought, they can eat it, let them order seafood and they won't order it.
The style of the restaurant decoration is very smooth, the front hall is scattered seats, the back of the box, and then the kitchen, the total length I estimate is 50 meters, which is also the characteristic of Vietnamese houses, are narrow and narrow.
Behind the wall clock is a private room
Start to get into the main topic, today is to enjoy the food, the first come are seasonings, there will be peppers, not Chinese soy sauce, the taste is still different, but much better than fish sauce, can be accepted.
Soy sauce seasoning
This is the classic Vietnamese fish sauce chili seasoning, I asked the assistant to remove it from me as quickly as possible, to be honest, I really can't smell this, but it is still good to look at the photo.
Fish sauce seasoning
Another heavy flavor of the seasoning, shrimp paste, my mom, my Chinese colleague covered his nose, pushed the shrimp paste to my assistant, I also can't accept, originally came to enjoy the food, these few spices will calm us down, good in the back of the good.
Eggplant with shrimp paste
The assistant told me that this shrimp sauce was served with eggplant, but it could not be eaten more, it was poisonous, and I must have, forget it, I would not eat it either.
Capers seasoning
This is a capers seasoning, it tastes a bit like our usual tomato sauce, sweet and sour, acceptable, eat until later, I actually ate it, there is nothing left.
Banana wine
Assistant dad's own brewed banana wine, the degree is extremely high, it is estimated that it should be about 56 degrees, each person drank 2 two, no more and no less, the entrance is sweet, strong!
Lemon salt seasoning
I'm not used to this, I have to squeeze the juice of this little fruit onto the salt grains, such a large grain of salt, very salty, I didn't use it, just ate the capers, and the soy sauce peppers.
Ice Coke
Originally did not drink Coke, today I tried the ice cold Coke, feel very good, may not have drunk it for a long time, I estimate that I have not drunk Coke for 1 year.
The following began to serve, the narrative is a little slow, everyone slowly watch yo.
vegetable
Green vegetables, garlic paste, and also put a kind of condiment, the entrance is sweet, very good, the first one was eliminated by us.
Fish slippery
On a fish slippery hot pot, bitter melon and a flat fish chopped into fish slippery, the taste is very strong, is a little more, we did not eat, the remaining one-fifth, mainly too many dishes, can not eat.
Fish slippery hot pot
Fish slippery hot pot bottom soup looks very light, feel very good, we are boiling, put in the fish slip and bitter melon, cooked well and then withdrew the hot pot, this hot day to eat, put a stove in the middle, very hot.
Fish slippery hot pot finished product
The finished fish slippery hot pot looks very appetizing, is there a very healthy feeling?
ca chach dog gion
A fish whose name I don't know, like loach, I ate 5 pieces in a row, almost two, the taste is crispy, and it must be served with capers, which is very good.
Crock pot pot rice
The special staple food of Zhihong Hotel, when it was delivered, was very hot, and when it cooled down a little, I used a spoon to raise the bottom, a layer of burnt pot, with my soy sauce seasoning, the taste is really too good.
White cut chicken
This dish may be the most expensive dish today, but it was not ordered well, because it was late, we all ate almost the same, and the result could only be packed back to the hotel, nothing special, it was enough, it was really a chicken.
Shrimp cold cuts
There are many ingredients for this dish, there are shrimp, there is pork, there is houttuynia cordata, there are lotus seedlings, and there are several kinds of lotus seedlings that I can't say, the lotus seedlings are sour, a bit of sauerkraut meaning, cold cuts, you can eat directly, dipped in soy sauce is very fresh.
chops
This dish belongs to the classic from that point of view, color: red, orange, yellow and green, fragrant: when it is served, you smell the caramelized aroma of ribs, taste: not fat and not greasy, salty and moderate, so this dish, and finally even the tomatoes next to it were eliminated by us.
Pot rice
We spent 1.5 hours finishing our lunch today, it was hearty, very special, very Vietnamese, and I finally felt this way, that taste of being exotic.