On the weekend, we visited Yu Zong of Shifeng Tea Corporation and Yang Dean of Zhejiang Shifeng Tea College, and talked about the future of Shifeng Longjing Tea in the smokey and rainy Shifeng Tea Academy. Mr. Yu was very interested, took out the top tea that had not been listed this year, and personally brewed tea on the spot. Use the water from the Tiger Run Mountain spring from dozens of kilometers away, boil, let cool, and make tea. Sure enough, after brewing, the tea was overflowing, refreshing, and drinking it back to sweetness for a long time.
Tea as a Chinese, especially modern middle-aged people, yearning for a healthy life, tea, but also gradually become a lot of greasy uncles and retired uncles standard.
But the "tea" that is accepted and chased by more and more young people is: xi tea, Nai Xue's tea, deer tea, deer horn lane, etc., of course, these are not tea in the true sense. Instead, tea is used for health, refreshment, concept, with large doses of shakes, high sugar flavor to attract young people.
In addition, the real direct opponents of Shifeng Tea are Huaxiangyuan, Bama Tea, etc., how to break through from many tea industries? It will be an issue that we will need to explore for a long time in the future.