The heat is unbearable, boring and difficult to dissipate, the first drink after the summer solstice, starting from the color, aroma and taste of Longjing tea. As a tea lover, Longjing can never be missed, and Shifeng Longjing in the core production area is particularly rare, and every year is a quantitative harvest. In order to enjoy it, every year I will keep a little ration for myself, so that I can experience the "throat rhyme" in different seasons!
Name: Mingqian Special Grade Shifeng Longjing
Tea: Green tea
Origin: Zhejiang Province, Hangzhou City, Shifeng Mountain
Grade: Mingqian Special Grade Head Picking
Tea Introduction: West Lake Longjing is divided into primary production areas and secondary production areas, and the first-level production areas include: "Shifeng, Longwu, Yunqi, Hupao, Meijiawu" five core production areas. In the first-class production area, Shifeng is the top product, and "Mingqian tea" is the superior treasure, which is designated as the national ceremony tea. The main production area is Longjing Village, Lion Peak, Wengjia Mountain as a belt, the color is slightly yellow, commonly known as "brown beige".
Brewing method:
1, tea set: transparent glass teacup (open glass is the most suitable, easy to dissipate heat);
2, brewing water temperature 85 °C;
3, green tea brewing ratio is 1:50, 1g tea 50ml water, the best taste;
4, quickly wash the tea, and then infiltrate the brew: inject 1/3 of the amount of water into the glass, infiltrate about 30s, let the tea absorb the water, fully stretched;
5, hanging pot high, in the glass filled with seven points of water, you can drink. When drinking the remaining 1/3 of the tea, please refill the cup in time, and the best taste is within five times!
While drinking tea, admire the gesture of the tea leaves floating up and down in the cup, slowly stretching.
Tasting: Mingqian special head Shifeng Longjing tea dry tea shape flat, smooth, straight, uniform, color tender yellow and green, smell dry tea has a light bean fragrance, fragrance; after the tea, the first smell of beans is significant, smell the orchid fragrance is quiet; brewing soup color yellow and green bright; bean fragrance, floral fragrance, tender fragrance blend with each other; taste fresh, sweet, teeth and cheeks remain fragrant, full of mouth, throat rhyme! The bottom of the leaves is tender and tender, and the flowers are formed.
West Lake Longjing tea is known as the "Queen of Green Tea". Green tea is not fermented, retaining a large number of active substances in the tea leaves, and its effects in refreshing, clearing heat, quenching thirst, and anti-radiation are more prominent. The picking standard is a bud and a leaf or a bud and two leaves, so the caffeine substance of tea, tea polyphenol content is the most abundant, caffeine can refresh, make people energetic, improve work efficiency; tea polyphenols can scavenge free radicals in the body, delay aging!