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Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

author:People don't eat teenagers
Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

Today's practice of sharing tofu milk, there is a taste of childhood in the memory, that is, red oil curd milk, bibimbap can eat two large bowls when there is no vegetable field that you like to eat at home. Tofu milk is known as "Oriental Cheese" because of its high nutritional value. It is a soybean food after microbial fermentation and is rich in nutrients. Every year our family has to buy more than a dozen pounds of tofu to make tofu milk, the family loves to eat, delicious and convenient and reassuring, friends who like this cuisine, but also give me a little attention Oh, every day will update a variety of food methods, I believe it will be able to satisfy your appetite!

Ingredients: old tofu, cooking oil, curd koji, paprika, allspice powder, pepper powder, salt

Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

【Steps】:

1. Prepare an appropriate amount of old tofu, a little harder tofu, cut into small pieces, place in a ventilated container and let the water dry

Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

2. After drying, put it in the steamer compartment, leave a finger-wide gap between the tofu blocks, evenly sprinkle a layer of curd on the surface of the tofu, try to sprinkle it on the bare surface of the tofu, when fermenting, the hyphae can grow vigorously, cover the lid, and ferment it in a cool room for more than three days

Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

3. After about three days the hyphae have grown out, and the furry one is very cute. Press the hyphae by hand, and you probably can't see the hyphae

Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

4. In a bowl, add chili noodles, peppercorns, allspice and salt in a ratio of approximately 4:1:1:2, then mix well and set aside

Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

5. Prepare a bowl of high liquor, first put the tofu into it and dip it with liquor, and then put it into the seasoning we prepared, and each noodle should be wrapped with seasoning

Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

6. Prepare a jar, be sure to sterilize at high temperature, dry, put the tofu milk wrapped in seasoning into the jar, burn the right amount of hot oil, let it cool and pour it into the jar, the oil should not be curd milk. You can eat it in a week

Homemade red oil tofu milk, can be fermented in three days, bright color, delicious and rice

Well, the handmade tofu milk is finished, like this dish, let's try to make it for the family! The method has been shared with you, if there is any place you do not understand during the reading process, you can leave me a message in the message area below, oh, I will give you an answer one by one, if you have any better suggestions and practices, you are also welcome to come to the comment area to leave a message to share with me

Thanks for reading, and we'll see you next time!

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