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A few days ago, a good college classmate in the neighboring city moved to a new house, and several of our classmates in the dormitory met together to give this classmate a "warm pot" to celebrate the new house. Because I did not expect that the brothers would come, the students were particularly moved, the standard of the hotel booked at noon was particularly high, after eating, came to the classmates' home, the students specially took out a small box of "Longjing tea" to brew for the students. Watching the classmates skillfully put Longjing tea into the teapot, burn a large pot full of boiling water, directly pour it in, and then cover the lid.
After simmering for at least three minutes, I poured out the Longjing tea and said: "This tea is quite expensive to buy, that is, it is not very colored, and it will be simmered for a while to have the color of the tea." This series of actions also shows that our classmate is good at wine, and for tea, it can only be counted as "little white", not even bronze. Especially the classmate who loves to drink Longjing tea, from his face can see that he is in pain and his hands are shaking, and he should feel that such a good brewing method of Longjing tea is wasted. How to brew Longjing tea? Remember the "5 points of brewing", and the tea that is wrong and expensive cannot taste the fragrance:
<h1 class="pgc-h-center-line" data-track="22" >, brewed with hot water at 80 degrees</h1>
Brewing such a precious green tea as Longjing tea, absolutely can not be brewed with boiling water, should be brewed with hot water of about 80 degrees; therefore, grasp the water temperature is the top priority of brewing Longjing tea. Before brewing Longjing tea, first boil the pure water in the electric tea kettle and then let it dry for a while, about 3-5 minutes. Now, the electric tea kettle will have a temperature display, put the electric kettle on the electric disk, then the temperature will be displayed. When the temperature is displayed at about 80 degrees, it is suitable for brewing famous green teas such as Longjing.
<h1 class="pgc-h-center-line" data-track="21" > two, brew in a glass jug or glass</h1>
Brewing Longjing tea is recommended to use glass pot or glass cup brewing, if there are more people, it is recommended to use glass pot, a person can use a glass cup or cover bowl is a good choice. Brewing Longjing tea with glass tea set In addition to conveniently smelling tea aroma, you can also observe the tea color and watch the dynamic changes of Longjing tea during the brewing process. However, it should be noted that when using a glass pot or a lid cup, in addition to not immediately liding after brewing, it is also necessary to pay attention to leaving a fifth of the gap when liding to prevent the young buds of stewed Longjing tea and affecting the color and aroma of the tea.
<h1 class="pgc-h-center-line" data-track="20" > three, the amount of tea is 3 grams is appropriate</h1>
Longjing tea should not be too much at a time, let alone too little, and it is more appropriate to grasp the golden ratio of 1 to 50. Almost a glass of Longjing tea 3 grams is appropriate, you can also increase or decrease according to personal preferences, tea leaves are old and tender, as appropriate, but should not increase or decrease too much.
<h1 class="pgc-h-center-line" data-track="19" > fourth, using the "middle investment method" to throw tea</h1>
Most of the high-grade green teas use the "middle throwing method" to throw tea: the glass or glass pot is first poured into a small amount of hot water, the Longjing tea is put in, and then flushed to seven points full, which is the middle throwing method.
<h1 class="pgc-h-center-line" data-track="14" > five, the soaking time should not be too long</h1>
The steeping time of brewing Longjing tea should not be too long, and it is advisable to produce tea in no more than 10 seconds. Brewing Longjing tea such high-grade green tea should be quickly out of the water, tea separation, especially the first few bubbles, the steeping time must not exceed 10 seconds, it should be quickly out of the water, so that the tea water separation; the next few bubbles can be based on the tea color and aroma of Longjing tea appropriate extension of time.
How to brew Longjing tea? Keeping in mind the "5 points of brewing", no matter how good the tea is, it will not be fragrant. Friends, do you have any other things to pay attention to when brewing Longjing tea? You are welcome to comment positively!
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