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A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

author:Food Travel

As a hungry, cook-like, lazy, busy foodie, I found another fairy fast hand meat - Overlord Hand Torn Chicken!

Eat it out of the bag, heat it for 3 minutes, and it's a hard dish!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Every time I forgot to order takeaway and worked overtime late at night, I always ran out of the temptation of all kinds of roast chicken and fried chicken in my head, which made my stomach grumble and drool. I just realized that it's really important to stock up on rations at home and in the office on weekdays!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

↑ For example, the brand party used to seduce my chicken! ↑

Hurry up and let the brand party send it over, open the vacuum package, and take out a chicken that is complete.

The seductive honey color "jumps" into the eye, and the rich chicken aroma "channels" into the nasal cavity~

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

The whole chicken locks in the fresh gravy, lets the chicken hold the smooth and tender state, and quietly waits for us to tear it open and discover its deliciousness!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

First fried and then marinated and then simmered for 7 hours, the chicken is already smooth and soft rotten, gently tearing the bones apart, effortlessly.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

↑ Gently tear the flesh apart

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

↑ The flesh is firm and silky

Tight chicken fiber, clearly defined, no excess fat fat, only tender gravy straight out!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Take a bite out of me! Golden crispy chicken skin, the oil is perfectly controlled, and the plump meat is not greasy.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

The chicken is sweet, the meat is not dry or woody, and every bite has a rich gravy splashing on the lips and teeth, accompanied by the tenderness of the chicken sliding into the throat.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Not to mention the kitchen white, even my mother who is proficient in cooking smacked her mouth and said: This chicken in gravy, really fragrant~

I was blindly testing in the office, everyone thought it was freshly produced in a five-star restaurant, completely unimaginable, this is a fast-food hand-torn chicken!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Chicken without dipping sauce is a secret five-spice flavor, which naturally blends into the chicken body, and the more it is chewed, the more flavorful it is, and even the chicken bones have to be thrown away for half a day

Paired with secret chili buns and mustard sauce, you can eat one chicken and three times!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

(Warm tips: in order to take into account the various flavors of friends, the seasoning package tastes slightly heavier, everyone eats before a small amount of put, try the taste, and then decide the amount of seasoning package Oh ~)

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Chili seasoned chicken: hemp! hot! fresh! fragrant! It is simply a soul dipping sauce, you can eat spicy treasures must try, white sesame seeds put a lot, fragrant!

Mustard seasoned chicken: Selected from Inner Mongolia's natural high-quality yellow mustard flavor raw materials, slightly spicy and refreshing, so that chicken becomes a delicious undercooked meal on the table.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

↑ With chili dip

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

↑ With mustard dipping sauce

The reason why it is a lazy favorite is that it is simple and diverse.

Room temperature storage can be, do not occupy the refrigerator space, directly open the bag as a snack to eat, are very addictive. Refrigerate and eat, the chicken is more chewy.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

However, chicken is meat after all, and it is recommended to eat hot, the gravy is more sufficient, and the hot one is also more cooked.

As a hit worker, get home so late after work, don't cook, wait for takeaway for a long time, take out the hand-torn chicken hot for 3 to 5 minutes and then match a rice/noodle, eat on time for the stomach Oh ~

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice
A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Have a guest at home suddenly visiting? With hand-torn chicken, don't panic!

A fast dish in 5 minutes, fragrant and flavorful to restore the taste of the restaurant, plus green vegetables, guests directly call "chef" perfectly to support the scene!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

To be able to "impersonate" the taste of a chef, choosing a good chicken is a key first step.

Selected Shandong farmhouse "running pheasant", natural mountain forest free range, good mood, sports foot, only physically strong, meat is naturally strong and full.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Many meat dishes in the market emphasize pure craftsmanship. However, everyone should know that the ≠ handmade ≠ food safety. The dirty and messy production environment of the handicraft workshop sometimes does not even meet the basic sanitary conditions.

So what I recommend is a big manufacturer with word of mouth and safety certification.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

In order to produce cleaner and higher quality hand-torn chicken, our cooperative brand side has chosen the model of "ancient craftsmanship + modern equipment".

Established a professional and scientific hand-torn chicken production line, clean and hygienic, but also accurately retain the original taste!

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Make a hand to tear the chicken, the method is very exquisite, pickling - hanging chicken - frying brine - mixing sauce - boiling - simmering ... A total of 8 processes, one is indispensable.

In the traditional sesame oil chicken foundation, the new fresh chicken with a net content of more than 500g is selected, and the fresh chicken is now caught and slaughtered, and the water is dried to make the chicken shrink and tighten.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice
A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Add honey, onion, ginger garlic, salt, sugar and other spices and marinate for nearly 10 hours. The balance of seasoning is very exquisite, the taste should be sufficient, and the original taste of the chicken cannot be covered.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

The process of marinating requires the chef to make a full-body SPA for the chicken by hand to make the meat more compact and flavorful.

The golden crispy chicken skin is fried first, and then the sweet and fragrant chicken is marinated. The old soup is boiled + marinade simmered for 7 hours.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

Carefully prepared with more than a dozen spices, naturally integrated into the chicken body, to stimulate the ultimate fresh flavor of chicken!

In order not to let the juice lose, the whole chicken is made and packaged in a vacuum after sterilization, which can lock in flavor and health at the same time.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice
A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice
A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

The gift box uses a domineering color drawing, the textured tentacles have a texture, as if buying hundreds of experiences, and the gift is enough to face.

The inside is vacuum packed, clean and hygienic, and the ingredients are largely preserved.

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

The moment you open the bag, the chicken is full of juice, not wood or dry, as if it tastes the same as the freshly made!

Room temperature preservation for 8 months, take advantage of the benefits, everyone hoard a few more is not wrong, when lazy, but also eat more solemnly, do not grievance yourself Oh ~ ~

A hard dish in 5 minutes! Tender and slippery into the throat of the overlord hand-torn chicken, 7 hours of fried brine simmering, fresh and fragrant juice

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