After the heavy snow, the weather is getting colder, and you can make up for it properly. In line with the festival, today I also come to make a seasonal mushroom soup for my family - Agaricus mushroom chicken soup.
Agaricus mushroom, also known as small pine mushroom, Brazilian mushroom, pine umbrella mushroom, etc., its fungus cover is tender, the stalk is crisp, the taste is very delicious, crisp and tender, and the nutritional value is very high. Rich in protein and polysaccharides, as well as amino acids needed by the human body, it nourishes the yin and benefits the kidneys and strengthens the brain.
Two days ago, I bought a small box of Yunnan agaricus mushrooms on the community group purchase, and the goods were very well packed, and the ice packs were cushioned underneath, which was very fresh, and the stalks were still sticky with dirt. For the preservation of fresh agaricus mushrooms, it can be placed in a bamboo basket or an aerated box, and then put in the refrigerator, which can be stored for 10-15 days.
Today Bought half a Zhanjiang chicken, took 8 fresh agaricus mushrooms out of the soup to drink, and then with red dates, goji berries, and Huaishan slices, the soup is fresh and sweet and mushroomy, nourishing and nutritious.
<h1 class="pgc-h-arrow-right" > agaricus chicken soup</h1>
Ingredients: 1/2 chicken, 8 fresh agaricus mushrooms, 8 red dates, 10 goji berries, 1 handful of Huaishan slices, 2 slices of ginger, 1 spoonful of salt, 1 coriander
Here's how:
Cut half the chicken into pieces, wash it and blanch it in cold water to remove the blood, and scrape off the soil of the agaricus mushrooms to rinse it off and set aside
Huaishan slices are soaked in water to soften them, red dates are washed and pitted, goji berries are soaked in water, and ginger sliced
After washing the agaricus mushrooms, everything is in three pieces, so that it is easier to emit a fungal smell
Take a casserole, put in the chicken nuggets, agaricus mushrooms and Huaishan pinghe red dates, ginger slices, add the right amount of water without over the ingredients, bring to a boil over high heat, turn the heat down to continue to simmer slowly, use the casserole pot to keep warm better
Simmer for about 45 minutes, add goji berries and continue to simmer for 15 minutes, when the soup is quite rich
Finally, add a spoonful of salt, like sprinkle a little coriander, this agaricus mushroom chicken soup is ready, about an hour, the soup is delicious and sweet, the taste is very fragrant, full of fungi
Friends who like it can try Oh, take advantage of the heavy snow festival, boil a tonic soup for the family, warm up the body, and add strength to the body
More original works, please pay attention to me, I am a mother who graduated from Longdong University, a full-time mother, enjoy life and food with children, like to give me a thumbs up, leave a word, comment on it, thank you!
<h1 class="pgc-h-arrow-right" > original is not easy, please respect the author and the work, welcome to forward, but reject bad pirates, thank you for your support! </h1>