In May and June, Yunnan is in the rainy season, which is a good time for mushroom growth, and Agaricus mushrooms have also quietly emerged from their heads, waiting to be discovered by mushroom pickers.
No.1 Introduction to Agaricus mushrooms
Agaricus mushrooms are also called Brazilian mushrooms, small matsutake mushrooms, it is a kind of saprophytic fungus that grows in summer and autumn, because the survival rate of agaricus mushrooms is relatively low, and the production season is short, so Agaricus mushrooms are also valuable edible mushrooms, known as "true jade in mushrooms". Its cap is tender, the stalk is crisp, it has the aroma of almonds, and it has a crisp and tender taste.
Agaricus mushrooms
No.2 Growing environment
Agaricus mushrooms originated from Brazil, China's territory in Yunnan is also one of the main production areas of agaricus mushrooms, agaricus mushrooms on the growth environment is demanding, the surrounding environment, temperature, soil composition and cleanliness requirements are particularly high, can only live in high temperature, humidity, ventilation environment, so the survival rate is relatively low.
No.3 Nutritional value
The protein composition of Agaricus includes 18 kinds of amino acids, 8 kinds of essential amino acids of the human body, and also contains a variety of vitamins, Agaricus also contains nucleic acids, ergosterols, outer edge lectins, mannans and other polysaccharides; Agaricus blazetake contains vitamin B1, vitamin B2, niacin and other vitamins; Agaricus mushroom contains potassium, magnesium, calcium, iron, selenium and other minerals; the fatty acids in Agaricus are mainly unsaturated fatty acids.
No.4 Chicken soup stewed with agaricus mushrooms
Ingredients: Agaricus mushrooms, chicken, dates
1: Soak the dried agaricus mushrooms in water to soften them, soak them and then pour out the water and wash them again
2: Cut the chicken into pieces, blanch it in boiling water and remove it
3: Put the chicken and the foamed agaricus mushrooms into the saucepan and simmer for an hour and a half with water
4: Add the dates to an hour and a half and continue simmering for half an hour
5, after half an hour, put salt, fragrant agaricus mushroom stew chicken can come out of the pot
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