How to eat fresh agaricus mushrooms? How is it delicious? The most delicious ingredients only need the simplest cooking, Sister Yuan came to share with her friends today this dish of fried agaricus mushrooms, green onions into a little bit of Qiandaoyuan pure tea oil fried into green onion oil, and then sliced agaricus mushrooms fried to both sides golden brown, with the true aroma of agaricus mushrooms, fresh and tender. The seductive aroma of the agaricus mushrooms is enough to make you feel its ultimate deliciousness.
By Sha Xiaoyuan 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Agaricus 300 g
2 shallots
Qiandao source pure tea oil 20 ml
Salt and pepper 1 g
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Cut some of the green onions into inches, and cut some of them into circles for later.
3. Cut the root of the agaricus mushroom like a pencil.
4: Rinse with clean water. (Do not soak, soaking will cause agaricus aroma loss)
5: Cut the agaricus mushrooms into thicker slices.
6: Pour 20ml of Qiandaoyuan pure tea oil into the pan.
7: Remove the shallots from the pan and fry the shallots in oil over medium-low heat.
8: Fry the green onion until brown, then pick out the green onion leaves and leave the fried shallot oil for use.
9: Fry the agaricus mushroom slices over low heat.
10. When frying, Agaricus mushrooms will have juice flowing out, which is particularly delicious. Fry until golden brown on both sides.
11: Sprinkle salt and pepper with shallots. Can't help but taste a slice, completely with the butter fried out of the two flavors, matsutake unique umami flavor sandwiched with the unique aroma of onion oil, the two smells in the mouth for a long time, not to mention how delicious.
<h2>Tips</h2>
1. This dish of fried agaricus uses Qiandaoyuan tea oil that is more suitable for Chinese cooking, which further stimulates the unique aroma of agaricus mushroom. The temperature of the Chinese cooking oil is the key, too low, can not decant the aroma of the dish; slightly higher, and easy to scorch. Qiandaoyuan tea oil oil is very stable, the smoke point can reach 210 °C, the oil is not easy to deteriorate when frying, and the nutrients are not lost. 2, the umbrella at the top of the agaricus mushroom is not opened for better quality. 3, agaricus mushroom slices should be slightly cut thicker, so that you can fry the appearance of the caramelized, the inside of the soft and tender taste.
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