In fact, I eat Agaricus mushroom more way is to boil soup, today in the wet market actually saw the fresh agaricus mushroom, decisively bought back a little, planning to give the family to fry to eat, in fact, this is also my first time to fry agaricus mushroom to eat, did not expect the taste to be so amazing. Agaricus mushroom contains a variety of amino acids and vitamins, after eating without fire can strengthen the body, especially children who do not like to eat, eat it can also appetize and enhance appetite.
Agaricus mushroom, also known as Brazilian mushroom, is about the same price as beef and mutton, but it is better than meat for the body. Has always liked the natural mushroom aroma of Agaricus mushrooms, will not be too rich nor unpredictable, Agaricus mushrooms belong to valuable edible mushrooms, but also has a high medicinal value, there are a variety of essential amino acids, taste like almonds, mushroom cover tender, crisp stalk.
The following will be the meat shredded fried agaricus method to share with everyone, very simple, whether it is with agaricus stir-fry or stew, to put less seasoning, just need to taste its original taste of delicious.
【Dish name】: Stir-fried agaricus mushrooms with shredded meat
【Ingredient List】: Fresh agaricus mushrooms, pork, garlic, oyster sauce, peanut oil, salt.
【Cooking steps】:
1, the ingredients that will be used in a while are prepared, the agaricus mushroom is bought fresh, and the size is evenly selected. Pork with tenderloin is good, not much, a small piece is enough.
2, the root of the agaricus mushroom with scissors to cut off, this part is relatively dirty, you can not eat, throw away. Then put the agaricus under the running water to rinse, preferably one by one, put the clean agaricus into a small plate and place it well.
3, and then cut the agaricus onion from the middle in half, my agaricus mushroom is very small, so cut a knife in the middle is good, if you buy a larger matsutake mushroom, you can cut two more knives. When cutting agaricus mushrooms, use a stainless steel knife, not a steel knife, otherwise it is easy to blacken and change color
4: Peel the garlic and cut into slices and prepare. Pork tenderloin is cut into strips, preferably along the texture of the pork, and if there is time, it can be marinated with starch, soy sauce, etc., so that the taste of the pork shreds is better.
5: Add a small amount of peanut oil to the wok, heat it up and put the pork shreds into it, and then add the garlic slices after the pork is discolored. Stir-fry to taste garlic.
6. Then we will put the agaricus mushroom slices into it, add the appropriate amount of salt, oyster sauce.
7: A small and a half bowl of water, start stir-frying over high heat.
8, finally use the high heat to dry the agaricus soup in the pot, the agaricus is slightly yellowed, the soup is almost the same time to represent that it has been cooked, turn off the heat can be beautifully enjoyed. Fragrant, eat a smell of nature, I don't know how much a pound of local agaricus mushrooms are? I bought fresh is about 20 yuan 1 pound, bought back the agaricus mushroom remember to hurry up and eat fresh, otherwise the taste will not be good after a long time.
【Kitchen Tips】:
1, Agaricus mushroom is very delicious, do not put too many condiments, do not need to put too many ingredients, you can taste the deliciousness of Agaricus mushrooms.
2, when cutting agaricus mushrooms to use stainless steel knives, should not use steel knives, otherwise it is easy to blacken and change color.
3. If there is no agaricus mushroom, you can replace it with other dried mushrooms, such as hazelnut mushroom, pine mushroom or tea tree mushroom.