In recent years, Yongqing Village, Xiangxiang Town, Pu'er, has vigorously developed characteristic industries according to local conditions, and guided local farmers to develop the agaricus mushroom industry through the model of "base + enterprise + grower", promoting local economic development and helping rural revitalization.
Agaricus mushroom, is a kind of spring and autumn growth of saprophytic bacteria, with the aroma of almonds, crisp and tender taste, belongs to the precious edible mushrooms, has a high medicinal value. It's the agaricus mushroom picking season, and in the planting base, picking, pruning, cleaning, drying... The villagers were very busy.
Grower Yang Dongxiu: "After planting this fungus, the income is a little better than before, and the development is also a little faster." ”
In order to eliminate the villagers' concerns about the planting technology and sales of agaricus mushrooms and mobilize everyone's enthusiasm for planting agaricus mushrooms, the village committee coordinated through multi-party research and coordination, and finally adopted the model of "base + company + grower", and introduced enterprises to cooperate with villagers to develop the agaricus mushroom industry.
Fu Wanping, agaricus mushroom purchaser: "Like me, I just provide technical guidance, and the strains and funds are transferred to the farmers, and the farmers are responsible for careful management." ”
According to Fu Wanping, a agaricus mushroom planting greenhouse can pick 7 to 8 tons of fresh mushrooms per year, deducting the cost, and the grower has an income of about 20,000 yuan. From planting, harvesting, rooting, cleaning to baking, growers need to complete it according to the company's technical requirements. At present, the cultivation of agaricus mushrooms has gradually become the main industry of Yongqing Village to increase income and get rich, bringing huge economic and social benefits to Yongqing Village.