Watching my eighty-year-old mother eat so much and eat a bowl of risotto in a moment, I am more and more convinced that the stew I made today is close to the "taste of the father".
Although my father was an amateur chef, because he loved cooking, his father's meals were always full of color and flavor.
Father also used to say: if you want incense, green onions, garlic and ginger. There is no need to add a lot of spices, just the taste of the ingredients themselves, through cooking, to stimulate out is the best.
I remembered my father's words. So I cook meals and only add home-made condiments, or if I can, I don't add them.
My father's stew, my mother's favorite food is vegetarian stew, especially pumpkin or squash, with vermicelli, tofu, cabbage, kelp...
Every time my father would make a big pot and eat nothing left every time.
Today I will share with you my vegetarian stew made with seven ingredients such as squash, tofu, vermicelli, and kelp, and I hope you enjoy it.
method:
1, a piece of melon, a piece of tofu, a piece of cabbage, a mushroom, a good noodles, kelp, white fungus, green onion, garlic;
2, cut the melon and tofu into pieces, tear the cabbage into pieces, slice the mushrooms, cut the kelp into thin strips, tear the white fungus into small pieces, cut the green onion into green onion, and cut the garlic cloves into garlic cloves;
3, two small spoons of starch, add water, stir well; in a small bowl, add green onion, add one and a half spoonfuls of soy sauce, one spoonful of more than one point of aged vinegar, add the appropriate amount of sesame sesame oil, stir well;
4, (1) open the fire and put the pot, the pot is hot and the oil is put,
(2) Heat the oil temperature by 80%, add the tofu cubes, fry until set,
(3) Add garlic cloves and sauté until fragrant,
(4) Add boiled water,
(5) Add the melon and kelp and cook for about 3 minutes,
(6) Add cabbage, white fungus and mushrooms, and cook for about 2 minutes.
(7) Add salt, vermicelli and cook until the vermicelli is translucent,
(8) Drizzle into the water starch, after the pot is opened,
(9) Drizzle the sauce in a circle, turn off the heat,
(10) Sprinkle with coriander, out of the pot, eat...
Seven kinds of ingredients made of vegetarian stew, fragrant, light and appetizing, nutritious and delicious, eat bowl after bowl, only eat until the stomach support.
The most common ingredients, the most homely taste, full of happy memories...
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