laitimes

The original taste is the most delicious, this big stew you need to know

The original taste is the most delicious, this big stew you need to know

by Mao Lei

Pork belly to taste

Cabbage one

Onion ginger garlic to taste

Thirteen spices a tablespoon

Chicken essence one tablespoon

Raw soy sauce to taste

1/2 tsp of salt

Oyster sauce 1 tablespoon

One slice of fried tofu

Skin residue to taste

Beef balls to taste

Cooking wine 1 tablespoon

Dark soy sauce half a tablespoon

The original taste is the most delicious, this big stew you need to know

1: Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and 1/2 tablespoon of dark soy sauce to marinate for 10 minutes.

The original taste is the most delicious, this big stew you need to know

2: Cut the green onion, ginger and garlic and set aside

The original taste is the most delicious, this big stew you need to know

3, you like to eat the right amount of side dishes. What I prepared was a piece of skin residue, a slice of oil tofu, and beef balls.

The original taste is the most delicious, this big stew you need to know

4: Add a small amount of oil to the pot, sauté the pork belly to make the oil transparent, add the green onion, ginger and garlic and stir-fry until fragrant.

The original taste is the most delicious, this big stew you need to know

5: Pour in the prepared side dishes, add two tablespoons of light soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of oil consumption, half a tablespoon of thirteen spices and stir-fry evenly. Pour in two bowls of boiling water and simmer over low heat for five minutes to cook the side dishes.

The original taste is the most delicious, this big stew you need to know

6: Add cabbage and stir-fry evenly, then simmer for another 5 minutes.

The original taste is the most delicious, this big stew you need to know

7, fragrant big stew is ready.

1. Supplement protein

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the blood

Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Moisturizing

Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on