【Big East Brother's Little Day】Focus on providing you with food information
Now, you must not have imagined that a small shop relies on a large pot that can make a dish at a time, specializing in Henan stew, and it is on fire in the local area. Every day when it comes to the meal, the people who eat are endless, and although the hall where they eat is not small, it is not enough to sit at all, and waiting for seats is a common thing. The reason for the fire could not be simpler, delicious is not expensive, 10 yuan tube is enough.
This small shop is located in Puyang, Henan Province, 350 meters east of the intersection of Jingkai Road and Wuyi Road, north of the road, the small shop is called Erbo Cauldron Cuisine. In fact, when it comes to cauldron stew, it is not a new thing in Henan, there are many places, that is, a kind of local food. Because of the good quality and low price, delicious and not expensive, many stores in Henan are doing it.
This small shop makes a large pot of stew, the key to delicious is that one is that the ingredients are purchased fresh enough on the same day; the second is that the stew is not stewed with water, but the big bone broth made of big bones, so the taste is quite mellow; the third is enough to put meat dishes such as meat and egg balls to ensure that there is a lot of meat in each bowl. One of the reasons why the popularity of small shops is so strong is that it is affordable, a person can eat casually for 10 yuan, eat enough, and the steamed bun small dish mung bean soup is free.
This large pot of stir-fried cauldron is specially customized, with a diameter of nearly 2 meters, a depth of more than 1 meter, and can stew 1 ton of dishes at a time. Stir-fry such a large pot of stew, can hold more than 1,000 bowls at a time. To fry a pot, it takes more than 100 pounds of pork belly, more than 100 pounds of meatballs, more than 600 pounds of Chinese cabbage, nearly 2 barrels of old soy sauce, 4 barrels of raw soy sauce, plus eggs, fried tofu and other ingredients. The stew came out in a large pot full of incense wafting all over the house.
It is also quite shocking to go to the back kitchen to see the chef's stir-fry. Start the pot and burn the oil, and the oil will be used in 2 large barrels. Then add spices such as cinnamon star anise peppercorns and sauté to bring out the aroma. Then add the onion ginger, the onion ginger must be simmered to the heat, become some brown to do it, must be fully fried out of the aroma of the onion and ginger, so that the stir-fried cauldron dish, is fragrant enough. Then pour in the pork belly, sauté the grease, pour in a dozen baskets of chopped cabbage, and sauté the cabbage slightly. Add the broth boiled with large bones, simmer for a while, and then add the ingredients such as balls and fried tofu. After all the dishes are set, it is necessary to simmer for another half an hour before it comes out of the pot.
This bowl of large pot vegetables is quite tempting to look at, the color is rosy, and the aroma is fragrant. Take a small basket for a few steamed buns, find a small bench to sit on the side of the small table, and eat. What I smelled was the smell of vegetables full of noses, and what I heard was the sound of other diners purring and eating risotto, holding XuanTeng's soft buns in their hands. Take a bite of a large steamed bun, eat a large dish, add a piece of meat, and drink a mouthful of soup to satisfy. There is also a way to eat, that is, to eat with steamed buns dipped in soup, which is also quite good. The steamed bun sucked enough soup, the meat and coriander were fragrant, gathered in that big steamed bun, and one bite down, it was really not changed for a county official.
In fact, there are many repeat customers in small shops, and there is still a reason that the owner of the small shop is very conscientious. A few years ago, when the pork was nearly 30 yuan a catty, the small shop did not increase the price, or has been selling 10 yuan a bowl to eat casually. Diners keep patronizing back and forth, which is also a return to this conscience shop.
【Big East Brother's Little Day】 With you [eat food on the street, cook and make food]. If you want to eat something you want to play, let's take a look and taste it together. Some of the pictures come from the Internet, if there is infringement, please notify the author to delete.