Morning sauce (marinade) with three pork knuckles. Made a large pot of stew with broth with pork knuckle sauce! Ingredients: pork belly, meatballs, tofu, kelp, fungus, yellow flowers, vermicelli, potatoes, carrots, cabbage, etc. Pair it with a white-noodle bun (steamed bun)! This is a delicacy that I dreamed of 50 years ago when I was working as a farmer in Beijing Zhiqing in Lucheng, Shanxi, and could only eat a meal during the New Year! Also: large risotto, which is a very popular dish in northern China. In particular, the Southern Taihang Mountains, which border Hebei, Jin, and Henan, are the most common. To add! —— Now the price of various vegetables (especially leafy vegetables, fruits and vegetables) is soaring! This big stew I made is made with potatoes, carrots, tofu, kelp, vermicelli and more as the main ingredients! It's really good price!
