After discussing this issue with my friends, the results are as follows.
1. The meat in the Shangluo stew is simply the best in the world, and the delicious food cannot stop... Fat but not greasy, melts in the mouth. I had a 24 hour restaurant and went at two o'clock in the middle of the night. The taste is evocative.
2. The amount of food in Shanghai is really small. One year I went to Shanghai and ate dry pots. Four people, ready to order the pot, the boss said not enough, the point of the cauldron. When I ordered the side dishes again, I thought that there were only four people, and it was a big pot again, less, not wasteful. Who would have thought that after serving, the cauldron would not be much different from our small pot. The sum of the four dishes is the amount of one plate we have there. It's also an interesting difference between north and south!
3. Shangzhou Grand Hotel's Shangzhou stew is less than 400 yuan per table, which is affordable. There is also a small king eight soup. Welcome to our Shangluo, coarse tea light rice, local dishes to meet the appetite of good, we Shangluo will eat the most will be the town of Zao area, but our Shangxian cuisine is indeed not expensive, risotto is generally large, is the local signboard. You eat well, drink well and have fun!
4. The saliva flowed silently, I wanted to go to Shangluo, Shangluo was next to my hometown, but I had never been there. Shangluo is best known for its large stew and Shangzhi meat.
5. Two years earlier to go to Shangluo to live a night, to the river just a meal and supper, really good, good quality, but unfortunately in a hurry did not live for a few days, the next time there is time to play for a few days.
6. The roadside restaurants that leave visitors with the impression of delicious food, low price and good quality are commendable! Shangxian East Shop, there is a façade shop good food, delicious, large amount. When you have the opportunity to travel to Shangluo, you will eat at this restaurant, full of positive energy!
7. We often add a piece of meat to the stew, and since I can remember, Shangluo's stew has been this kind of large pot, and I have never seen a smaller one than this. The amount of Shangluo dishes is indeed large, but the taste can only be said to have their own love. As far as I'm concerned, it doesn't feel great.
8. White powder is the highlight! This dish has no appearance, and it can only be called full. The main thing is that the meat is too fat to eat! The atmosphere was changed to ten copies per copy in Guilin, Guangxi, and it came without effort. Not only bold, but also generous.
9. This large pot is not what you call braised vegetables in southern Shaanxi, the stew is cooked with water, and the boiling vegetables are slowly made with a small fire and certain skills, the taste of the two is essentially different, the taste is completely different. These dishes have to meet real foodies to distinguish, generally no foodie experience is stewed, which is called the layman to see the lively, the insider to see the doorway.
Genuine, a little heartwarming to go to Shaanxi Shangluo to eat a meal. This is the reality of the Shangluo people, except for the arrogance reality is the nature of the Shangluo people. Shanghai cooks a pork chick at home to be able to eat for a week.
![There is a special food with stew, and some foodies even say that too much meat can't be eaten[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)