Guangzhou these days are a little cool, northeast chaotic stew nutritious and cold, suitable for the moment to eat. Northeast chaotic stew has the meaning of "smorgasbord", northeast chaotic stew is simple and easy to cook, there are meat and vegetarian, rich in nutrition, delicious and fragrant, is a northeast farmhouse cauldron dish of the housekeeper dish, but also one of the northeast people's New Year's favorite new year dishes.
In the 1990s, he studied Chinese history and ancient Chinese with Professor Kong Jun of Shandong University, Liu Yunqiao (Chiang Kai-shek's attendant Chang) Eight Pole Quan, and was first aware of the chaotic stew in northeast China, which originated from the historical background of the Beginning of the Guandong during the Tongzhi Period of the Qing Dynasty. The number of Shandong people breaking into the Kanto to make a living reached an average of 480,000 people per year, with a total of more than 18.3 million, accounting for about half of the total population of the Kanto (37 million).
Jiaodong some villages almost villages, families have "broken into the Kanto", with family belts, or gather relatives and friends, carry an iron pot, along the way according to local conditions, according to the conditions of the time, the can get a variety of dishes and meat and other ingredients, put together, stew into a large pot, and gradually form a northeast chaotic stew.
Northeast stew is indeed a characteristic cultural symbol, the beginning of the birth of stew, just the original filling belly, gradually found out in a large iron pot, slowly boiled out of the taste, is really delicious, has become a common Northeast home cooking. However, this is the previous way of eating in the northeast, and there is no fixed collocation.
Like Guangdong morning tea and Chongqing hot pot, chaotic stew is a living fossil in the stomach of northeastern people. Now, some natives of the northeast also say that they don't know what chaotic stew is, only northeast stew. In any northeast restaurant in Beishangguang, chaotic stew is a famous "specialty of our restaurant".
At present, although the Northeast stew is rough, if it is subdivided, in fact, there are many unwritten fixed dishes, such as chicken + mushrooms, ribs + beans, catfish + eggplant, etc., usually there are no more than two raw materials for a stew.
Northeast stew is derived from The homeland of Confucius in Shandong, pay attention to "not eating from time to time", has always been what is in the season, what to stew, there is "winter stew cabbage vermicelli meat, autumn boiled catfish carob incense" saying. Yu shared three kinds of Northeast stews made in the past few days: the classic Northeast dish - pork rib stewed beans, harvest stewed vegetables, sauerkraut stewed bones. 2021/11/2
