It is often said that when you leave your hometown, what you miss most is the taste of home, and to restore this taste to the cuisine is risotto! As the name suggests, risotto is to put different kinds of dishes, a pot of stew, there are meat and vegetarian, simple and rough but delicious to the extreme!
Risotto is said to have originated in the Song Dynasty, when the courtiers were in charge, and Qin Juniper and other traitors controlled the government. Therefore, in the folk, many ordinary people will fry all kinds of vegetables and vegetables and then braise together to eat, juniper and braised homophony, taking the meaning: eat its flesh, drink its blood.
When risotto developed from the Song Dynasty to the Ming and Qing dynasties, risotto was already the favorite meal of the low-level people such as laborers, blacksmiths or small traders and hawkers. Wrapped in fried meat lumps, round noodles made of sweet potatoes, cut into pieces of potatoes, tofu, and then add a little green vegetables in a pot of stew, with soup with juice, a large bowl. That is, full of hunger and relief, a meal is swallowed, eating is satisfied, the most suitable for the low-level people at that time, affordable and cost-effective.
Risotto belongs to a seasonal cuisine, because in the early years, winter is cabbage, radish, potatoes, etc., so in order not to be monotonous in diet, the people will find ways to change the tricks to make these dishes, and risotto is the most popular food of this season!
The development of stew has taken root in various places in the folk, such as the more famous Henan stew, Northeast Chaos stew, Shandong stew, Shanxi stew and so on! Each place has the characteristics of each place, and as a Shandong risotto dish, Boshan risotto is the most famous and exquisite!
Boshan risotto is a pot of fish maw, meatballs, dried tofu, fried bacon, seasonal vegetables and other ingredients, and the soup is between thick and fresh, and when you take a sip, your mouth is full of mouth-watering mellow taste. Although it looks like a stewed dish, these ingredients are stewed in a pot, but each has its own taste, each with its own color, each with its own shape. Although they are all mixed with each other, they do have a little more change, which is that in the process of risotto, each other absorbs the essence of various ingredients, updates their own taste, and the ingredients are also complementary, so that a pot of risotto is really delicious!
Risotto is not only delicious, but more or it represents the taste of home! Especially whenever you are hungry, your indisputable stomach will always make you can't help but think of the bowl of stew made by your mother in the distant old home. This bowl of stew is not only a bowl of steaming warmth, but also a bowl of human fireworks. And this steaming bowl of warmth represents home and affection. No matter year after year, no matter where you are, this kind of food with the taste of home is the most homely delicious in a foreign country, even if the ingredients are simple and rough, the method is simple and rough, but the taste is delicious to the extreme!
Risotto is cooked in one pot, and a spoonful is set, which is probably the folk's interest in food. Although it is an ordinary miscellaneous dish, it is a pot of noble elegance and vulgarity, and what is fused is a chaotic soup, and only under the premise of their own tolerance can they jointly create a pot of delicious food, which is risotto, a dish full of family taste and full of wisdom!
#吃在中国 #