Big risotto is a famous dish that we northerners often eat and especially love to eat. The steaming risotto has meat and vegetables, the aroma is compelling, and with rice or white steamed buns, I can eat half a pot of vegetables alone. Its soup is even more rich and mellow, and it is also very underground to scoop two spoonfuls of rice. Meat of large stew generally refers to pork, fat pork belly, tight leg meat, or pure lean tenderloin. Vegetarian is the cabbage, potatoes, noodles and fresh tofu that northerners often stock at home in winter, or choose some other ingredients suitable for stewing, such as carrots and kelp, depending on the person. We sometimes use frozen tofu to make this dish at home, which is soft and delicious, and it is also very delicious.
By Fujisai 5290
Pork belly 250g
1 potato
Potato flour 1 packet
Frozen tofu half a piece
1 baby cabbage
Onion ginger garlic a few
1, baby cabbage into pieces, and then oblique knife cut into thin slices, vegetable gang cut into small pieces, leaf part cut into large pieces. In this way, the cut noodles of the baby cabbage are relatively large, and they are easy to taste and cook.
2, buy fresh potato flour directly open the bag to soak in water and set aside before the pot can be.
3: Soak the frozen tofu in hydration and cut into one cm thick slices.
4, pork belly slices for later, if you use frozen pork belly, don't wait until it is completely thawed and then cut, so that the meat is easier to cut evenly.
5: Peel and wash the potatoes and cut them into even pieces, soak them in water for later use to prevent oxidation and discoloration.
6: Cut the green onion, ginger and garlic into a suitable shape. The seasonings required are: cooking wine, salt, thirteen spices, soy sauce, dark soy sauce, oyster sauce, cooking oil, water.
7: Heat the pan with cold oil, stir-fry the pork belly slices, fry until the meat changes color, spray the right amount of cooking wine to remove fishy. Continue to fry, and fry as much fat as possible from the pork belly so that it tastes fragrant and not greasy.
8, add onion, ginger garlic and spices, friends who can eat spicy can add some dried peppers and sauté together.
9, stir-fry the aroma of onion, ginger and garlic, you can put potatoes, because potatoes are not easy to cook compared with other ingredients, so first fry it.
10: Sauté until the edges of the potatoes are transparent, stir-fry evenly.
11: Wait until the baby cabbage is soft, pour in the water that has not been used for ingredients, cover the lid on high heat and simmer.
12: Bring to a boil, turn to medium-low heat, add frozen tofu and potato noodles and continue simmering.
13: Cook until the soup is thick and almost dry, then you can turn off the heat and plate the rice.
14. Recommend friends who have not eaten it to make this dish to try, you will fall in love with it.
Friends who like this dish, what ingredients do you like to put when you usually cook this dish? Let me know in the comments section! I'm Fujisai, thank you for reading my article, remember to like and follow Oh!
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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