Hello everyone, I am XiaoRui Mama, today I share a special vegetarian stew in Wuqing, Tianjin.
This vegetarian stew brings together a variety of ingredients, and then goes through the process of stewing, and it is delicious and delicious. Partnering with rice is a perfect match. Well, I won't say more.
Preparation materials: bean skin bean sprouts tofu powder skin dried tofu coriander oil gluten
Seasoning: shallot ginger garlic large sauce tofu water starch
Specific steps:
1, cut the tofu into pieces, wash the bean sprouts, the coriander, the minced coriander, the gluten tearing, the powder skin and the tofu skin are cut into diamond-shaped pieces. Finely chop the onion, ginger and garlic, prepare the soy sauce tofu, crush the soy sauce tofu, add water and adjust it.
2: Blanch the gluten and remove the oil. Squeeze a little more.
3, burn oil in the pot, fry the large petals, and the large petals can become black. Add ginger, garlic and shallots in turn and sauté to bring out the flavor, then pour in the soy sauce tofu juice. Add one scoop of dark soy sauce and one spoonful of light soy sauce. Bring the broth to a boil.
4: After the soup is boiled, add dried tofu, tofu and shredded tofu and simmer for 2 minutes.
5: Add gluten, simmer for another minute, then add sprouts and simmer for two minutes.
6: After stewing, add sesame oil and stir-fry evenly with coriander. You can get out of the pot
Tips:
1. This dish can be added according to your favorite dish.
2, no need to put salt anymore, because soy sauce tofu and soy sauce have salt.
3, if the soup is a lot, you can pour some water starch, less soup, do not add water starch. Prefer a little thicker water-filled starch.
4. Sesame oil can be replaced by pepper oil. You can fry the peppercorns themselves and buy them outside