Today I bring an authentic vegetarian stew, which is sour and refreshing and warms the stomach and refreshes the mind. After drinking a bowl, I want to drink again... Come on! Let's get started.
Ingredients: Ingredients: winter bamboo shoots, ham, dried tofu, fungus, carrot.
Accessories: eggs.
Seasoning: vinegar, soy sauce, white pepper, salt, chicken essence, thirteen spices, starch
Time consuming: half an hour.
Taste: Sour and refreshing
Getting Started: Simple
Kitchen utensils: casserole pot, soup pot
Cuisine: Soup system
Preparations: 1. Winter bamboo shoots, ham, dried tofu, fungus, carrots all shredded and set aside.
2. Beat the eggs and set aside.
3. Seasoning sauce: 3 spoons of vinegar, 1 spoon of light soy sauce, 1 spoon of white pepper powder, 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of thirteen spices, add in order.
The steps are as follows:
1: Put water in a pot, wait for boiling on high heat, add the main ingredients winter bamboo shoots, ham shreds, dried tofu shreds, wood ear shreds, carrot shreds.
2: After the water is boiled again, add starch and beat in the eggs that have been adjusted.
3: After waiting for the pot to boil, add coriander to taste, count the sesame oil and finish.
Summary: Make a sour and refreshing authentic vegetarian soup, according to the above seasoning.
Simple and convenient, and warm stomach, drink the soup out of a little sweat, too comfortable!
Tips:1. Don't stay up too long and lose its original flavor.
2. The starch can be thinner, not too sticky, no taste.
3. White pepper should be authentic to have a taste.
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