I remembered that bowl of vegetarian stewed soup

Zhang Ping (original) 20210625

China's cuisine is rich and mostly delicious, but for me, the most proud is the bowl of vegetarian stew soup, just like the Peppery Soup that Henan people like to drink, and the Kelp Soup of Koreans. Drink in the winter, drink your whole body hot current, drink in the summer, drink you refreshed, it has a large banquet, but also into the people's table.

Vegetarian stew soup, its ingredients are very simple, potatoes and green leafy vegetables, such as another egg, and a little old soup, it can be the icing on the cake.

Waist wrapped like to drink it, people drink, but put more shark fin sea cucumber, cordyceps, but fried potato shreds, eggs, always is the main ingredient, the lack of it is also called what vegetarian soup ah, no money of the people, also like to drink it a bowl, but the ingredients are simpler, there is a potato, an egg, a handful of small spinach or cabbage, out of the pot when a little sesame oil, scattered a little coriander minced, it is enough, you can also drink a full body, endless aftertaste.

The method of vegetarian stew soup is very simple, first of all, peel and cut the potatoes into strips, and then fry them in oil, wait for the potato shreds in the oil pot, roll a few, when the potato shreds are fried to the golden wisps, this will also double the value, fish out the oil control, and then go to the pot to make a water pot, that is, do not put the oil and do not fry the pot, after the water in the pot is boiled, you can put in the side dishes according to your personal taste, and then open an egg and stir, wait for the ingredients in the pot to boil again, put in the seasoning, hook a thin owe with water starch, and after opening the pot again, pour the egg liquid counterclockwise into the pot, Then the fried potato shreds are evenly scattered in the pot, out of the pot is a little sesame oil, sprinkled with some chopped coriander, this soup is done, and then accompanied by a delicate soup bowl spoon, only to see the soup bowl, white chain, green wisp, yellow satin, gold wire, not drunk.

Think about when I was a child, there would be a lack of materials, each person only had three or two oils per month, who still had extra oil, to fry shredded potatoes, only until the New Year, my mother took out the soybean oil that she had saved for a year, fried a pot of shredded potatoes for us, both to make soup and snacks for our New Year.

Drinking a bowl of vegetarian stew soup, really can forget everything about my grandmother's family name, I like this soup the most, drink a bowl of thick vegetarian stew soup, you can skip eating.

When I was a child, I went to my grandmother's house, my grandmother will make this soup the most, and the ingredients put by my grandmother are also rich, in summer, go to the garden to pluck a handful of spinach, cabbage, coriander, eggs are essential, fried potato shreds are essential, grandma often gives us this soup, drink our small belly drum, small blush simple, that satisfaction.

After growing up, working in the finance department, whenever the end of the month checkout, such as catching a holiday, rest days, the boss will take us to eat a working meal to treat us, the finance department female colleagues, are willing to order this soup, especially in the spring cold material steep, cold winter waxing moon, everyone put down the usual reticence, drink the sipping, make it like eating a feast.

Fa Xiao, like me, also likes to drink this vegetarian soup, sometimes, when the two of us chat together, whenever we talk about a certain point, a certain person, we will say, Oh, her family's bowl of vegetarian soup, how so delicious, the fragrance is still on the lips this year.

It was an early spring season fifteen or sixteen years ago, when the children of a classmate who lived in the suburbs got married, and we were invited to the wedding, and the wedding feast was placed in the spacious courtyard of the family, full of big fish and meat, and the last dish was a big bowl of vegetarian stewed soup.

Classmates generous hospitality, the container of soup, is a much larger than the soup bowl aluminum basin, because it is a wedding banquet, there is boiled meat, stewed chicken old soup, so that the pot of vegetarian stew soup, is simply a delicious human world, we are not polite, a pot of soup will see the bottom in a while, classmates see the situation, busy ask the chef, and then make us a pot, a pot of hot soup is on the table again, everyone gets off the pot together, and after a while they will see the bottom of the pot again.

This bowl of soup drank the taste that we still remember, now that I think about it, it may be that it was early spring, the temperature was low, and it was eaten in the open air, so when I came up to the hot soup, I drank the heart and body, otherwise, the bowl of soup, how to drink so delicious, all caught up with the palace jade liquid "pearl jade white jade soup".

Today, I still like this soup, when I am in the mood, I will also cut a few potatoes, make a frying pan, fry some shredded potatoes, and make myself a bowl of vegetarian stewed soup, but I always feel that what I do is not as good as being with my classmates and rushing to drink in a bowl.

Vegetarian stew soup, can be luxurious, can be simple, the ingredients can be mountain treasures and seafood, can also be common cabbage, spinach, invite guests to eat, the last one, vegetarian stew soup finale, neither stingy, nor luxurious, always the most popular, it is full of love, full of warm memories.

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