Luohan -Su Stew

Ingredients: 300 grams of broccoli, carrots, bamboo shoots, white radish, cucumbers, potatoes, white fruits each appropriate 50 grams

Seasoning: green onion, ginger slices, salt, starch, vegetable oil each appropriate amount

Production method: (1) broccoli tear into small flowers; Carrots, white radish, potatoes peeled, washed, cut flowers; Bamboo sheng is soaked and cut into sections; Wash the cucumber and cut into 4 cloves; Peel the white fruit. Broccoli, carrots, white radish, potatoes, cucumbers boil in boiling water to remove the dried water.

(2) Heat the pot with vegetable oil, put the ginger and green onion and stir-fry until fragrant, take it out, pour in all the raw materials, add salt, cook for 3 minutes on low heat, fish out and put it in a large bowl, steam it in a cage for 15 minutes, take it out and buckle it in a dish, pour in the original juice. Heat the juice, rinse and drizzle over the dish.

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